The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

US organic dairy company Straus Family Creamery has launched a new range of organic low-fat kefirs, available in plain and blueberry flavours.

Tirlán's Jim Bergin will retire from his position as CEO, with Seán Molloy, current chief ingredients and agribusiness officer, set to succeed him.

Häagen-Dazs has entered into the snackable ice cream with a new ice cream format called Bites

GEA has introduced X Control, a new control system for centrifuges claimed to “elevate integration, connectivity, data processing and security to a new level”.

CDRF and CDFA Office of Environmental Farming and Innovation have announced the allocation of $17.97m in grant funding through the 'Dairy Plus Program'.

Jeni's is releasing a limited-edition breakfast-inspired ice cream flavour – Banana French Toast – in a pint format.

Ever.Ag has announced the introduction of Cheese Yield Optimization, a new solution using artificial intelligence (AI) and machine learning to optimise efficiency, reduce waste and increase profitability for cheese manufacturers.

Major supermarkets Asda, Tesco, Sainsbury's and Morrisons have joined Iceland in cutting 7% of the cost of Aptamil baby formula.

Israel-based food-tech start-up Imagindairy has acquired a new facility and is operating its own industrial-scale precision fermentation production lines.

DSM-Firmenich has received approval for four HMO ingredients to be used as nutritive substances in infant formula products in Australia and New Zealand.

Danone has announced that "after an in-depth period of analysis," it has taken the decision to initiate a dialogue process regarding the potential closure of the Parets del Valles yogurt plant.

Nestlé has unveiled a strawberry sundae flavour to its Lindahls Pro+ protein range in the UK.