The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Coffee Mate has released what it claims is the first-ever pink-coloured coffee creamer, commemorating the 20th anniversary of the film Mean Girls.

Fonterra has joined forces with APC Microbiome Ireland, an SFI Research Centre based at University College Cork, to form a new research partnership.

Welsh dairy brand Rachel’s Organic has expanded its portfolio with the addition of a seasonal apple & cinnamon-flavoured Greek yogurt.

Little Moons has announced the opening of a 50,000-square-foot production facility in Kettering by the first half of 2024.

Global mochi ice cream producer My/Mochi has unveiled a new flavour variant in time for the festive season, Cookie Dough.

Olam Food Ingredients (Ofi) has added significant capacity to its dairy production facility in Johor, Malaysia, including an expansion of its dairy Ingredient Excellence Centre (IEC).

Promoted: On 7 October, Agus will present a broad portfolio of its dairy brand at Anuga 2023, an international food fair.

Chr. Hansen has secured initial approval in China, marking the first step towards aligning infant formula with breastmilk in the country.

Kavli Group-owned brand Primula has introduced a new addition to its squeezy, spreadable cheese range: Signature blend mature cheddar cheese.

DSM-Firmenich has announced the launch of DelvoFresh Pioneer starter cultures for pH stability throughout mild yogurt production and shelf life.

Lactalis Canada, a subsidiary of Lactalis Group, is entering into a long-term lease for a new distribution centre located in Oshawa, Ontario.

Fonterra has announced its results for the financial year ending 31 July 2023, with a reported profit after tax of NZD 1.6 billion (approx. $952 million).