The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FrieslandCampina Ingredients has announced the launch of Nutri Whey ProHeat, a heat-stable whey protein designed for the medical nutrition market.

Danone has become the first corporation to join the Global Methane Hub’s Enteric Fermentation R&D Accelerator, to accelerate methane reduction.

Arla Foods Ingredients (AFI) has announced that its CEO, Henrik Andersen, will be stepping down from the position to pursue a different career path.

Sojitz Corporation and its subsidiaries, Sojitz Asia and Sojitz Vietnam Company, have acquired full ownership of New Viet Dairy.

Babybel has released a limited-edition 200g Maxi Babybel, featuring the same quality as the original just ten times bigger.

Dairy alternative company Daiya Foods has announced that Hajime Fujita has been appointed to the role of chief executive officer.

Nestlé Germany announced it will refocus its field service activities in response to an increasingly challenging environment, resulting in 80 job cuts.

US food tech company Yali Bio has debuted its precision-fermented dairy fat alternative during the Mista Growth Hack event in San Francisco, California.

Ofi has opened the first phase of its new dairy processing plant in Tokoroa, New Zealand.

Carte D’Or has partnered with Baileys Irish Cream to release a new ice cream, this marks Cart D'Or's first collaboration with an alcoholic brand in the UK.

Coveris has introduced a new recyclable solution, MonoFlex Thermoform film packaging.

Brand of Brothers, suppliers of licensed branded ice cream products to UK grocery retailers, is launching new Halo Top Honeycomb Crunch ice cream flavour.