The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
From bakery-inspired beverages to functional convenience: This week’s top products
FoodBev's Leah Smith takes a closer look at some of the latest launches driving consumer interest this season.
How AI Is reshaping the F&B industry – And what companies must do next
Yannick Verry, brand director at FI Europe explains how implementing AI into all areas of the business can help the food industry move into the future.
Start-up of the month: Radix
We speak to Mike Rudling, founder, CEO and CTO of Radix, about how he’s blending elite sports experience with advanced nutrition science and proprietary software to create functional foods designed for both performance and everyday health.
Weight-loss drugs: What happens to the food industry when appetite disappears?
Tom Ellis, CEO and co-owner at Brand Genetics, explains how the latest surge of weight-loss drugs is disrupting consumption and what’s next for producers.
The mouthfeel movement took over summer – But what’s next for texture innovation?
Marina Di Migueli at Tate & Lyle, reflects on the 'summer of mouthfeel' and how the texture movement continues to reshaping the way we eat, drink and indulge.
Busting the biggest myths about gut health
Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.
Opinion: How the plastics treaty’s collapse puts food security at risk
Louis Sentenac and Kinal Mehta at DSM-Firmenich’s Animal Nutrition and Health division, talk to FoodBev about what steps government and businesses can take to protect food security from plastic pollution.
Opinion: The declining relevance of no and low
Olivia Gautier, senior principal at Verlinvest, explores how brands can maintain the low/no alcohol trend as data suggests demand is slowing.
Fry-day feeling: Inside the crispy business of air fryers
From cult gadget to kitchen staple, the air fryer is heating up home cooking as brands battle for the crispiest crunch and cleanest cook. FoodBev explores.
Fuelling gut health innovation: FoodBev goes inside Danone’s new OneBiome Lab
FoodBev’s Rafaela Sousa takes a closer look inside Danone’s flagship OneBiome Lab, unveiled this week in Paris-Saclay.
Opinion: Medium-sized businesses are key to unlocking innovation
Scott Dixon, managing director of The Flava People, explains why medium-sized businesses (SMEs) are vital to unlocking innovation and the unique benefits they bring to the sector.
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