The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev is proud to unveil the highly-anticipated shortlist for the 22nd World Beverage Innovation Awards.

Indonesia will implement a new labelling system, called Nutri-Level, which aims to provide consumers with clearer nutritional information.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Gerrit Smit from Yili Innovation Center Europe spoke to FoodBev Media about the company's commitment to sustainable water management.

Celebrity collaborations have evolved far beyond traditional advertising, with the fusion of fame and flavour taking centre stage.

Prossy Tumushabe, exec director of the Association of Vanilla Exporters of Uganda, highlights vanilla’s rich history and complex cultivation

Drawing on data from Houlihan Lokey's Q3 2024 Snacking Market Update, FoodBev’s Sian Yates examines the resilience of the sector.

Meet Rohan Carvalho, founding partner at Bar Square, a bartending academy in India, who is returning to the judging panel this year.

This month's Crunchtime podcast topic is 'Cocoa'. Vote for a sub-topic now and shape the direction of our content for the next episode.

Leon Zhao, tea and collaboration advisor at HeyTea, examines the interest of Asian teas, their health benefits and popularity in the West.

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

In this episode, FoodBev's Rafaela Sousa explores the innovative solutions that are improving safety for those managing food allergies.