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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Research: 2024 sees continued increase in plastic waste

Research: 2024 sees continued increase in plastic waste

A new research has found that a staggering 220 million tonnes of plastic waste are set to be generated in 2024, marking a nearly 10% increase since 2021.

Sustainability
In review: London Flavour Day 2024

In review: London Flavour Day 2024

The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.

Exclusives
Opinion: Should octopus farming be off the menu?

Opinion: Should octopus farming be off the menu?

As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes...

Seafood
Opinion: The sound of alcohol – An industry in need of a new sonic fermentation process

Opinion: The sound of alcohol – An industry in need of a new sonic fermentation process

In the dynamic alcohol category, sound serves as a key player in shaping brand experiences. However, a recent report by amp sound...

Beverage
Cracking innovations: The premiumisation of Easter confectionery

Cracking innovations: The premiumisation of Easter confectionery

Despite cost-of-living pressures, players in the confectionery space continue to rollout premium Easter treats. FoodBev unpacks the latest innovations.

Confectionery
Opinion: Rising cocoa and sugar prices – cost of chocolate likely to increase ahead of Easter

Opinion: Rising cocoa and sugar prices – cost of chocolate likely to increase ahead of Easter

Nidhi Jain, commodity specialist at The Smart Cube, offers insights into strategies for mitigating their impact on chocolate production and pricing.

Exclusives
Start-up of the month: Spore.Bio

Start-up of the month: Spore.Bio

In this instalment of ‘Start-up of the month,' we speak to Amine Raji, co-founder and CEO of Spore.Bio, a start-up that uses machine learning to identify pathogens.

Food
Anuga FoodTec 2024: In review

Anuga FoodTec 2024: In review

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

Beverage
Opinion: Innovative food storage solutions to boost product safety and quality

Opinion: Innovative food storage solutions to boost product safety and quality

Ellie Gabel, associate editor of Revolutionized, highlights food storage solutions that address challenges such as managing temperature, among others.

Food
Introducing Winning Innovations – a FoodBev Awards showcase publication

Introducing Winning Innovations – a FoodBev Awards showcase publication

Innovation is what keeps brands ahead of the curve, captivating consumers with original flavours, revolutionary technologies and...

Exclusives
Opinion: Preparing for an AI overhaul

Opinion: Preparing for an AI overhaul

Opinion: Deployment of AI promises efficiency and innovation, as Arun Kumar, EVP for Data and AI and global practice leader of Hero Digital, explains.

Manufacturing
World Food Innovation Awards 2024: Shortlist announced

World Food Innovation Awards 2024: Shortlist announced

FoodBev is pleased to announce the shortlist for the 2024 World Food Innovation Awards! From innovative new flavours to industry-defining...

Exclusives
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