The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Allie Metz, global project manager for digital signage at Acrelec, explores how QSR brands are adapting to Gen Z's evolving tastes.

Jamie Cartwright, a partner at Charles Russell Speechlys, tells us about the 'greedflation' phenomenon and asks whether supermarkets are really to blame.

As we near World Sake Day on Sunday, 1 October, enthusiasts and experts are gathering to celebrate sake's rich history and modern resurgence.

FoodBev speaks to Lena Jüngst, co-founder of Air Up, to learn more about how Air Up's scent-flavouring technology is revolutionising the beverage industry.

Rob Rogers, senior advisor food safety & regulation of Mettler-Toledo, explores the solutions that help improve food safety and provide cost savings.

FoodBev Awards has just announced the World Coffee Innovation Awards 2023 shortlist, and we couldn't be more excited to share the news....

While disinfecting is not the primary factor in preserving food freshness, it can play an important role in preventing food spoilage.

This afternoon at Plant Based World Expo North America, we were thrilled to unveil the winners for the World Plant-Based Innovation...

Nisha Purswani, vice president client solutions data science and analytics at The Smart Cube explores how data could help predict culinary trends.

The United Nations has labelled 2023 as the 'International Year of Millets,' an ancient cereal grain that is considered low maintenance...

Get ready for an exciting return – the World Food Innovation Awards are back and they're better than ever before! This prestigious event...

Chinova's CEO and co-founder Natasha Dhayagude tells us more about its proprietary natural fibre extracted from white button mushrooms.