The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FoodBev was delighted to receive an exclusive invitation from TNA for its open-house event that took place in the city of Birmingham, UK.

We are thrilled to unveil the shortlist for the World Plant-Based Innovation Awards 2023! This year's new innovation categories have...

Promoted: Online registration is now open for the Watercoolers Europe (WE) event that will be held at the InterContinental Vienna from 25-27 October 2023.

Companies across various sectors are employing AI to gather data that yields actionable insights, enabling informed business decisions.

Scott Mason from Stormbrands looks at how F&B brands can make their products succeed across all marketing touchpoints – even in heavily regulated sectors.

Opinion: Jeff Dykstra tells us more about PFS, a non-profit organisation that connects the world's largest food companies with food processors in Africa.

Thomas Bohn, CEO of Greater Geneva Bern area, and Christina Senn-Jakobsen, MD of SFNV, explain why Switzerland is such a hotbed for innovation.

Interview: Alexander Sobolenko, CEO and co-founder of Releaf Paper, tells us more about the start-up's aim to turn urban fallen leaves into F&B packaging.

Opinion: How can brands tap into consumer trends for salty snacks? Doug Resh, director of commercial marketing at T Hasegawa USA, tells us more.

Opinion: Could collaborative robots free workers from harmful palletising work? Mark Gray, country manager for UK & Ireland at Universal Robots, finds out.

FoodBev's Phoebe Fraser explores how electroporation revolutionises flavour enhancement and opens up endless possibilities for sensory experiences.

Interview: We speak to Fergus Moore, co-founder of Revive Eco, a Scotland-based start-up developing green solutions for the global food waste challenge.