The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

World Refill Day: What are the benefits and drawbacks of refillable packaging? Charles Haverfield, CEO of US Packaging & Wrapping, tells FoodBev Media more.

Opinion: Nidhi Jain, associate specialist at The Smart Cube, explains why the price of raw sugar and cocoa continues to spike.

ADM has opened a food innovation centre in the UK's northern city of Manchester, and FoodBev had the pleasure of taking a tour of the new facility.

The winners of The World Dairy Innovation Awards 2023 will be announced in a grand ceremony in a few weeks' time at Zenith's Global Dairy Congress.

Opinion: Many F&B businesses are taking advantage of energy flexibility programmes to reduce energy spending and greenhouse gas emissions.

After a six-year break, Interpack made a highly anticipated return in 2023, providing attendees with a comprehensive overview of the latest packaging trends.

Upon FoodBev’s return from Vitafoods 2023, the team reflects on the event’s aim to bring together nutraceutical suppliers and experts across the globe.

Opinion: What is 'greenhushing' and how is it impacting the sustainability pledges made by the food and beverage industry?

The fourth edition of FoodBev Media's World Plant-Based Innovation Awards is officially open for entry. Have you got what it takes to win?

Opinion: Kinga Wojcicka-Swiderska, head of content of Vitafoods Europe at Informa Markets, examines the key trends shaping nutraceutical innovation in 2023.

Are you an innovator looking to make a splash in the beverage industry? Don’t miss out on entering the World Beverage Innovation Awards 2023.

Jo Roberts, director of content strategy at Circus Street, explores the must-have skills for senior F&B leaders, looking at where to invest time/resources.