The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Opinion: Can UV light reduce the food industry’s climate impact?
Marianne Andersen explores how UV-light-powered pasteurisation processes, known as raslysation, can reduce energy consumption and maintain product quality.
World Food Innovation Awards 2023: Shortlist announced
The shortlist has been announced for the 2023 edition of the World Food Innovation Awards and we could not be more excited.
Opinion: The app that ate the internet
Opinion: TikTok is the world’s most popular app, tapping into an age of instant gratification. We find out how the platform has impacted the F&B industry.
Opinion: Reducing the carbon footprint of the F&B sector
Opinion: Alexis Norman of Greenly – a company combatting global warming through its carbon management platform – looks at the sectors that require change.
World Food Innovation Awards 2023: Judging panel announced
The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...
Opinion: The business case for supporting food banks during economic uncertainty
Opinion: Katie Pearmine discusses the needs of food banks amid rising economic uncertainty, and outlines the business case for food industry.
World Food Innovation Awards 2023: Judging panel announced
The World Food Innovation Awards are designed to recognise and reward excellence in the development of innovative food and beverage...
Opinion: The role of convenience food in the fight against packaging waste
Opinion: There are several reasons why manufacturers need to be on the front foot when it comes to considering the best material for convenience packaging.
Opinion: Getting into the nolo spirit
Opinion: Dannie MacDonald, managing director at Gunner Cocktails, tells us why beverage brands should jump on the no-alcohol bandwagon in 2023.
Opinion: The benefits of permaculture rice cultivation indicate an evolution in organic farming
Franco Vessio, co-founder of plant-based food producer MozzaRisella, reveals the findings from the company's latest report on permaculture rice cultivation.
Opinion: How to plan a tour of an agricultural or food-processing facility
Opinion: As we settle into a post-Covid way of life, facility tours are likely up and running again for many food and beverage manufacturers. Find out more.
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