The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Exclusives
Opinion: How drinking less alcohol is impacting America's social life
Amanda Garnier, founder of the Drinks with Benefits festival, spoke to FoodBev about how changing consumer preferences are impacting the alcohol sector.
Upward bound: Lessons learned from vertical farming
With the Vertical Farming World Congress attracting companies from all over the world to Amsterdam from 7-9 October, organiser Richard Hall reflects on past lessons and future prospects.
Opinion: Foodluxxing – The lipstick effect’s culinary cousin
When times get tough, people don’t always cut out indulgence; they just downsize it. In the food and beverage space, a similar behaviour is emerging and it has been dubbed ‘food luxxing’. Foodbev explores the phenomenon and what retailers and brands can learn from trends.
Opinion: Food-based fearmongering is killing consumer trust
Jessica Steier, DrPH, founder and chief executive officer of Unbiased Science, appeals for a return of perspective around modern food production and agriculture.
World Beverage Innovation Awards 2025: Winners announced
FoodBev is pleased to announce the highly anticipated shortlist for the prestigious World Beverage Innovation Awards 2025!
Navigating the evolving restrictions around CBD in food and beverage
Recent developments from the European Food Safety Authority threaten to complicate the path to market for CBD food and beverage brands.
Beyond pumpkin: A look at what consumers crave most this season
This autumn, flavour is about more than pumpkin spice. Shannon O’Shields of Rubix Foods reveals how comforting, creamy and savoury trends are redefining seasonal tastes and inspiring NPD.
Opinion: Managing consumer trust through price-to-value insights amid tariff disruption
Sogyel Lhungay VP of Insights at Yogi, a US-based technology company focusing on delivering consumer feedback into actionable insights, talks to FoodBev about how company’s can maintain consumer trust through this ever-evolving trading landscape.
Beyond the ordinary: F&B’s quirkiest new launches of 2025
With tomato sauce smoothies and grapes that taste of mojitos enticing consumers, we take a look at the latest weird and wonderful product innovations to come out of the F&B industry.
Rabobank's latest Global Dairy Top 20 report signals major changes ahead
The dairy industry is on the brink of transformative changes, according to Rabobank's latest Global Dairy Top 20 report. FoodBev's Siân Yates examines.
Interview: Why this new verified seal could transform the future of kombucha
In this interview, KBI director Kendra Sepulveda explains how the Verified Seal brings transparency and trust to kombucha and could set a global benchmark.
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