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The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

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Ecolab | MPU | Oct 2026
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Reducing dairy industry emissions: Q&A with Hanskamp

Reducing dairy industry emissions: Q&A with Hanskamp

We speak to Armand Booij, international dealer support manager at Hanskamp, about how the company's CowToilet system offers potential for the dairy industry to reduce ammonia emissions.

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Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub

On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.

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World Food Innovation Awards 2026: Shortlist

World Food Innovation Awards 2026: Shortlist

This year's shortlisted entrants highlight a growing commitment to health consciousness, consumer transparency and holistic sustainability across the food industry.

Awards
The art and science of fermentation

The art and science of fermentation

Jared Resnick, founder and CEO at Sennos, discusses how fermentation is the heartbeat of the brewery that refuses to be tamed by tradition.

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How FMCG giants are reshaping portfolios

How FMCG giants are reshaping portfolios

From Unilever's ice cream spin-off to Nestlé's portfolio reset and Coca-Cola's stalled attempt to sell Costa Coffee, Charles Russell Speechlys' Iwan Thomas examines the wave of divestments sweeping through F&B.

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The evolution of private label: From teenage imitator to fully fledged professional

The evolution of private label: From teenage imitator to fully fledged professional

Philip Durham, UK business unit leader at Atlante, explores how own-label branding has evolved over the years and how it now competes with bigger brands and bigger budgets.

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Efficiency, innovation and data: 2026 sustainability trends for manufacturers

Efficiency, innovation and data: 2026 sustainability trends for manufacturers

JBT Marel's Leigh Ann Johnston highlights some of the key trends in sustainability that food and beverage manufacturers can expect from the rest of the year.

Exclusives
Redefining the human role in packaging manufacturing

Redefining the human role in packaging manufacturing

Stefan Welker explores how packaging manufacturers can gain value from redefining the human role in a technology-driven era.

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Engineering resilience in confectionery production: Preparing for the year ahead

Engineering resilience in confectionery production: Preparing for the year ahead

As the confectionery sector enters 2026, manufacturers face intensifying pressure to deliver greater product variety, cleaner labels and faster innovation without sacrificing efficiency or compliance.

Exclusives
Why advancing action in the food system is key to solving some of the world’s biggest challenges

Why advancing action in the food system is key to solving some of the world’s biggest challenges

Sharon Bligh explores how, when environmental pressures, supply chains and diet-related disease are all accelerating, transforming the food system is no longer optional – it is essential.

Exclusives
Start-up of the month: Food sustainability company, Foodsteps

Start-up of the month: Food sustainability company, Foodsteps

In this instalment of Start-up of the Month we speak to Anya Doherty, founder and CEO of Foodsteps.

Exclusives
Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

Milking it? How the Oatly Supreme Court judgment will influence branding in the plant-based sector

On 11 February 2026, the Supreme Court handed down its decision in the long-running Dairy UK v Oatly AB case, unanimously dismissing Oatly’s appeal and finding that Oatly’s trade mark 'Post Milk Generation' was invalid.

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