The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Ferrero’s Tic Tac brand has teamed up with Dr Pepper to launch a limited-edition mint in the US.

Peak Nano has launched a development programme to create nanolayered biodegradable multilayer polymer films for food and beverage, as well as medical packaging.

From the widely favoured root vegetable – the orange carrot – Givaudan Sense Colour has obtained two amazing colouring solutions: Vegebrite Orange Carrot and Vegebrite Golden Yellow.

Bakeit, the owner of cereal bar brand Boka, has expanded its breakfast portfolio by opening a £3 million British granola manufacturing facility in Winchester, Hampshire.

US agribusiness giant Cargill will permanently close its beef processing facility in Milwaukee, Wisconsin, eliminating 221 jobs.

Nestlé Confectionery has launched a broad Easter 2026 portfolio, introducing multiple NPD launches.

FoodBev highlights recent launches across categories, showing how fruit is being applied in indulgent, convenient and functional formats.

nākd. is expanding its fast-growing protein portfolio with the launch of nākd. Protein Cherry.

Linda McCartney Foods has reformulated its Vegemince product to remove gluten and egg, aiming to strengthen its position in the UK school catering market.

Chiquita has completed the Yelloway banana pan-genome, a scientific milestone designed to accelerate the development of disease- and climate-resilient bananas.

Walkers Sensations will launch two limited-edition sharing flavours for Easter, as the brand looks to capitalise on seasonal demand.

Ferrero UK is launching Kinder Bueno Dark, aiming to tap into premium dark chocolate demand while driving incremental value for retailers.