The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Kellogg's expands Crunchy Nut range with caramelised biscuit-flavoured cereal
Kellogg's has expanded its Crunchy Nut Crunchies portfolio with the launch of Crunchy Nut Crunchies Caramelised Biscuit Flavour.
Ben & Jerry’s Foundation may suspend operations amid Magnum Ice Cream Company dispute
The Ben & Jerry’s Foundation has announced that it will suspend operations at the end of this year unless it wins a favourable court ruling, after The Magnum Ice Cream Company allegedly evicted the charity from its offices and cut its funding.
Breakstone’s launches single-serve cottage cheese cups with 17g of protein
US dairy brand Breakstone’s has expanded its cottage cheese portfolio with the launch of single-serve snack cups containing 17g of protein per serving.
Orkney Crab becomes first fishery to achieve Community Catch certification
Orkney Crab has become the first fishery globally to achieve certification under the Community Catch standard for small-scale fisheries.
Tony's Chocolonely expands chunky bar range with Popcorn Crunch launch
Tony's Chocolonely has expanded its confectionery portfolio with the launch of a new Popcorn Crunch bar.
Campbell’s launches protein soup range in US
The Campbell’s Company has expanded its US soup portfolio with the launch of Campbell’s Protein Soups, a five-strong range containing 20g of protein per can.
Apheon acquires newly formed frozen snacks group Alma to drive European expansion
Apheon has agreed to acquire Alma, a newly formed French frozen snacks group.
ADM and The Every Company team up to scale precision-fermented egg protein
ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.
Extreme weather shockwaves: How can the F&B industry build resilience?
The global F&B industry is preparing for major supply chain disruption as meteorologists warn that the strengthening El Niño weather pattern is likely to intensify extreme weather across key agricultural regions. FoodBev's Leah Smith reports.
Hippo Harvest secures $30m funding to scale robotic organic greenhouse production
US indoor farming company Hippo Harvest has raised $30 million in a Series C funding round to accelerate the commercialisation of its robotics-powered organic leafy greens business.
NuCicer presents new high-protein chickpea variety
Crop design company NuCicer has announced the launch of Nuchi, a new variety of high-protein chickpeas designed for clean-label food formulation.
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