The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Tony’s Chocolonely unveils first-ever filled chocolate bar range
Tony’s Chocolonely has expanded its confectionery portfolio with the launch of Filled, its first-ever range of filled chocolate bars.
Magnum debuts Reese’s Crunchy Peanut and Almond Joy ice cream bars
The Magnum Ice Cream Company has launched two new ice cream bar lines inspired by established confectionery brands, Reese's Crunchy Peanut and Almond Joy.
Young’s adds premium fish pie to frozen range
Young’s Seafood has expanded its premium frozen seafood range with the launch of a new single-serve fish pie.
Cadootz! raises over $3m to scale children’s snack brand
Emerging kids’ snack brand Cadootz! has raised more than $3 million in seed funding as it looks to scale distribution and expand its footprint in the competitive better-for-you snacking category.
JBS opens biotechnology centre in Brazil to advance protein innovation
JBS has opened a biotechnology centre in Brazil, focused on developing applied science across the food production chain.
Popcorn Shed expands range with gluten-free snack packs in five dessert-inspired flavours
Popcorn Shed has introduced a new range of gluten-free, dessert-inspired snack packs.
McVitie’s expands Hobnobs Range with new Oaty Crunch Creams
McVitie’s is extending its popular Hobnobs portfolio with the launch of Hobnobs Oaty Crunch Creams.
Beyond the biofilm: Tackling mould and bacterial contamination
Microbial contamination might not grab headlines like inflation or UPFs, but for F&B manufacturers it remains one of the most persistent threats to product quality, says Hygiena's Eric Stevens.
Banza expands beyond gluten-free with high-protein chickpea pasta range
Banza has entered the traditional pasta category with the launch of its new Wheat Protein Pasta and Wheat Protein Mac & Cheese.
Sensient Food Colors launches major US expansion to meet shift away from artificial additives
Sensient Food Colors has begun a significant expansion of its flagship natural colours facility in St. Louis, Missouri, as part of a broader $250 million investment.
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