The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Myriameat has announced a new milestone in the cultivated meat sector.

High-protein convenience brand The Gym Kitchen has expanded its chilled and food-to-go portfolio with a raft of new product launches and retail listings across Tesco and Asda.

Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.

Kraft Natural Cheese is expanding into the lactose-free dairy segment with the launch of a new product line.

Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.

Greenpeace has released a report alleging that baby food sold in plastic pouches by Nestlé and Danone contains microplastics, raising concerns over the safety of plastic packaging used in infant nutrition products.

Mars Wrigley is expanding its fruity confectionery portfolio with the launch of Skittles Flavour Flip, set to roll out nationwide from June 2026.

Richard Sanders, of Aussie Beef & Lamb, explores how imports support the UK’s carcase balance, help address structural supply gaps and offer foodservice operators greater certainty.

Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.

Raisio has revealed that its current chief executive officer, Pasi Flinkman, is leaving the group to pursue a new role with a different company.

PepsiCo’s PopCorners brand is expanding its better-for-you snack portfolio with the launch of a new protein range.

The UK food industry has responded to alleged government proposals for retailers to cap the prices of essential grocery items such as bread, eggs and milk in return for easing certain regulations.