The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

UVESA, part of the international food and agri-business MHP Group, has signed an agreement to acquire Payán Hermanos, a poultry company based in Maracena, Granada.

Graham’s Family Dairy has launched what it claims is the UK’s first layered high-protein cottage cheese.

Swizzels has expanded its popular Squashies range with the launch of two new products, Squashies Tropical and Squashies Sour Shooting Stars.

Shinkei Systems is scaling its operations in the Pacific Northwest with the acquisition of a seafood processing facility in Washington.

General Mills has agreed to sell its Brazil business to 3corações, as part of efforts to streamline its portfolio and focus on higher-growth categories.

Amyris has completed construction of a new production line at its flagship precision fermentation facility in Barra Bonita, Brazil.

Future Food-Tech San Francisco will gather experts exploring grounded, practical applications of AI that can support more resilient, efficient and sustainable food systems.

This year's shortlisted entrants highlight a growing commitment to health consciousness, consumer transparency and holistic sustainability across the food industry.

US-based flavours company OSF Flavors had added Peach Vanilla Cobbler to its portfolio, a new ‘comfort flavour’ inspired by the classic American dessert.

A proposed class action lawsuit accuses Linus Technologies, owner of the David Protein brand, of significantly understating the calorie and fat content of its protein bars.

The Hershey Company has expanded its Dot’s Pretzels portfolio with a new snack product, Dot’s Original Snack Mix.

Flora Food Group has agreed to sell its Latin American operations to Alicorp, a major player in food and beverages across South America.