The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Second Nature Brands completes acquisition of Tillamook Country Smoker
Second Nature Brands has completed its previously announced acquisition of meat snack producer Tillamook Country Smoker.
Ritter Sport and Haribo team up for limited-edition Balla Bites chocolate
Ritter Sport and Haribo are joining forces for their first-ever UK collaboration.
UDF and Grippo Foods launch limited-edition sweet-and-savoury ice cream
United Dairy Farmers (UDF) has partnered with Cincinnati-based snack manufacturer Grippo Foods to launch a limited-edition ice cream flavour combining popcorn, barbecue seasoning and pretzel pieces.
Oreo launches three limited-edition flavours as part of fan-led campaign
Oreo is giving consumers the chance to decide which of three unusual new flavours will join its range as part of a new campaign.
Tyson Foods to close two facilities and sell another amid beef business restructuring
Tyson Foods has announced plans to close two of its US facilities, and to pursue the sale of another, amid a broader restructuring of its beef operations.
University of Reading creates chocolate bar made entirely from British ingredients
The University of Reading has created a chocolate bar made entirely from British ingredients, including cocoa grown in Berkshire.
Khloé Kardashian's Khloud launches collagen protein chips
Khloud, the protein snack brand co-founded by Khloé Kardashian, has launched Khloud Plus Collagen Protein Chips.
Groceries as a status symbol: How brands can take advantage
Mark Bellamy, strategy director at NewGen, explains how food and beverage products have become key markers of taste and cultural credibility – and what opportunities this creates for F&B brands.
Bongards’ Creameries invests $135m in Minnesota cheese facility expansion
Bongards’ Creameries is investing $135 million to expand its process cheese manufacturing facility in Bongards, Minnesota, as it seeks to meet growing domestic and international demand.
Millow closes €2m funding round to expand clean-label protein production
Swedish food-tech start-up Millow has closed a €2 million funding round to support the expanded production capacity of its clean-label protein made from oats and mycelium.
Rxbar taps into apple trend with new Nut Butter & Oat Apple Pie bar
Rxbar is expanding its seasonal portfolio with a new Nut Butter & Oat Apple Pie protein bar.
- Page 2