The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Morinaga expands into US frozen dessert market with My/Mochi deal
Japan-based confectionery manufacturer Morinaga & Co has entered into a definitive agreement to acquire My/Mochi Ice Cream, one of the largest mochi brands in the US.
ABF appoints Joana Edwards as group chief financial officer
Associated British Foods (ABF) has appointed Joana Edwards as group chief financial officer with immediate effect.
PepsiCo launches first Lay’s-branded restaurant concept in Madrid
PepsiCo is bringing one of its most recognisable snack brands into the culinary world with the launch of its first restaurant concept dedicated to Lay’s, opening in Madrid, Spain.
Linda McCartney Foods debuts new vegan dippers, targeting school meals
Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.
Beyond Meat receives delisting warning as share prices fall
Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.
Louis Dreyfus Company commissions pea protein isolate facility in Saskatchewan
Louis Dreyfus Company has begun commissioning a new pea protein isolate production facility in Canada.
Aldi rolls out expanded Easter chocolate range
Aldi is expanding its seasonal confectionery offering with a new line-up of Easter eggs and chocolate treats.
Conagra to invest $220m to expand poultry production in Arkansas
Conagra Brands has announced plans to expand its manufacturing facility in Fayetteville, Arkansas, through a multi-year investment of approximately $220 million.
Investor Starboard Value urges Lamb Weston to double cost savings target, review APAC operations
Investor Starboard Value has delivered a letter to Lamb Weston, urging the potato product producer to double its current cost savings targets and review its portfolio.
The evolution of private label: From teenage imitator to fully fledged professional
Philip Durham, UK business unit leader at Atlante, explores how own-label branding has evolved over the years and how it now competes with bigger brands and bigger budgets.
The Protein Ball Co introduces new ‘Stuffed’ line, aiming to tackle ‘format fatigue’
British snack brand The Protein Ball Co has introduced three new products as part of a new dual-textured ‘Stuffed’ line.
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