The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Texas Attorney General Ken Paxton has filed a lawsuit against Gerber Products Company and Nestlé USA, its parent company.

From concept to final product: VOG Products develops custom fruit blends in collaboration with the customer.

JBT Marel has launched Sta-Fresh Flowable Wax 4000, a concentrated pineapple coating.

The Ministry of Future Affairs has launched a new regulatory learning platform aimed at helping novel-food developers navigate the EU authorisation process.

As tomorrow's World Food Day 2026 highlights the importance of innovation in food systems, Strong Roots' Emma Curtis argues that improving consumers' everyday favourites is a powerful lever for building a more sustainable and resilient future.

Trubar has launched Trubar Pro, a new range of plant-based protein bars.

A US federal court has dismissed a lawsuit brought by precision fermentation company Onego Bio against The EVERY Company.

FoodBev spoke with Jean-Gabriel Mollard, event director of SIAL Paris, to find out what’s in store for the 2026 event, taking place from 17-21 October.

Download the guide to discover how vegetables can kick off your next formulation project.

Leon Grocery is expanding its at-home range with the launch of Yellowfin Sole Gluten-Free Tartare Breaded Goujons.

Research from the EIT Food Consumer Observatory has found consumers need clearer information on precision fermentation before trusting products made using it.

Lallemand has acquired IFF’s meat cultures portfolio as it looks to expand its offering of microbial solutions for meat applications.