The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

DSM-Firmenich has launched four new rotations of its Dairy Safe cultures, designed specifically for the production of semi-hard, hard and continental-style cheeses.

Jerry Beeney, director of global business development at Teledyne FLIR Systems, explains how thermal imaging is a critical and efficient tool in food and beverage manufacturing plants.

Doughlicious, a UK-based innovator in the cookie dough market, has launched two new frozen snack varieties: Cookies & Cream and Minis Salted Caramel Cookie Dough & Gelato Bites.

Few viral food sensations have captured the world's attention quite as explosively as Dubai chocolate. We take a look at some of the latest innovations inspired by the global confectionery trend.

Spanish brand BoomBites claims to have brought a UK-first ‘superfruit’ to British supermarkets with the launch of its Red Berry Grapes, now available in Marks and Spencers stores.

Emmi UK's yogurt brand Onken is expanding its Naked clean label range with the launch of Onken Naked Big Pots, designed to satisfy demand for products packed with ‘natural goodness’.

Fox’s Burton’s Companies has unveiled the Party Rings Celebration Cake, marking the brand's first foray into the celebration cake category.

IFT, a non-profit organisation dedicated to advancing food science, has announced the appointment of Dr Margaret Poole as its 86th president.

Jungbunzlauer, a producer of sustainable ingredients, has purchased a multipurpose production facility in Thomson, Illinois, from IFF.

UK sourdough brand Jason’s Sourdough has expanded beyond the bread category with its latest launch: Proper Sourdough Crumpets.

Post Holdings has entered into an agreement to sell the pasta business of its 8th Avenue Food & Provisions subsidiary to food group Richardson.

The Kraft Heinz Company has announced plans to split into two independent companies in a tax-free spin-off.