The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Protein Pints expands into frozen novelties with launch of Protein Pops
Protein Pints has expanded beyond ice cream tubs with the launch of Protein Pops, a new line of high-protein ice cream bars. The launch marks the brand’s first move into the frozen novelty category, two years after its retail debut. Protein Pops are available in four varieties: Caramel Crunch, Vanilla Crunch, Peanut Butter Crunch and Mint Crunch. Each bar contains 10g of complete protein, 180-190 calories and at least 75% less sugar than traditional ice cream, according to the company. The...
PepsiCo expands Simply NKD range with Doritos Dinamita Chile Limón
PepsiCo Foods is extending its Simply NKD portfolio with the launch of Doritos Dinamita Simply NKD Chile Limón.
Rising costs push food supply chain rivals into collaboration, says IGD
Retailers, manufacturers and logistics providers are increasingly joining forces as mounting cost pressures reshape the UK food and grocery supply chain, according to new research from IGD.
Kraft Dinner enters ramen category with new cheese-based range
Kraft Dinner is expanding beyond mac and cheese with the launch of KD Ramen, a new range bringing the brand’s cheese flavour to the ramen category.
Ocean Spray names Abigail Buckwalter CEO as cooperative eyes next phase of growth
Ocean Spray Cranberries has appointed consumer packaged goods veteran Abigail Buckwalter as its new president and chief executive officer.
Heinz launches new pasta sauce inspired by viral TikTok recipe
Heinz is expanding its pasta sauce range with the launch of Marry Me Pasta Sauce, a new product inspired by the viral 'Marry Me' recipe trend.
Hershey taps protein trend with new Reese’s-flavoured bar
The Hershey Company is expanded further into functional snacking with the launch of a new Reese's-flavoured protein bar under its One brand.
Solar Foods secures €77.8m public funding package to advance commercial-scale Solein production
Finnish food technology company Solar Foods has secured €77.8 million in public funding from Business Finland to support the construction and commissioning of its planned Factory 02 facility.
Zoe enters functional snacking category with gut health bar
Gut health science company Zoe has expanded into the snacking category with the launch of The Gut Health Bar.
IFT FIRST Annual Event and Expo to showcase latest in food and beverage innovation
The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.
Puratos opens flour research centre to help bakers tackle growing raw material variability
Puratos has opened a new Flour Competence Centre at its Belgian headquarters.
Framing regenerative agriculture into meaningful connections
As regenerative agriculture moves from buzzword to business strategy, new consumer insights reveal its potential to reshape the food value chain. ADM's Candy Siekmann explores the opportunities for brands, retailers and farmers in this piece.
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