The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
CMA fast-tracks AB Foods' Hovis acquisition to Phase 2 investigation
By bypassing the Phase 1 investigation, the CMA aims to expedite the process, benefiting both ABF and Hovis as they seek regulatory clearance for the acquisition.
DairyCraftPro introduces advanced yogurt processing software
Dairy technology provider DairyCraftPro has introduced a new advanced yogurt processing software solution, designed to simplify and automate every stage of yogurt manufacturing.
Co-op launches GLP-1 friendly ready meal range in UK
Co-op has announced the launch of its own-brand range of GLP-1 friendly ready meals as part of a new health initiative dubbed 'Good Fuel'.
Trivest Partners sells NaturPak to PPC
Trivest Partners, a private equity firm focused on investing in founder- and family-owned businesses, has sold IPMF (operating as NaturPak) to PPC.
Dave's Killer Bread expands product line with new breakfast bars
The newly introduced soft-baked breakfast bars come in three flavours: Boomin' Blueberry Muffin, Strawberry Crumble and Apple Cinnamon Crisp.
TissenBioFarm develops ‘world-first’ cultivated meat with cell density equivalent to conventional meat
Food-tech start-up TissenBioFarm has announced a major breakthrough for the cell-based F&B category: the production of cultivated meat with cell density equivalent to that of conventional meat.
HeyLo! launches UK’s first lupin flour low-carb and high-protein crackerbreads
Leeds-based bakery brand HeyLo! has launched the UK's first crackerbreads made from lupin flour.
GLP-1 drugs begin to reshape food demand, forcing F&B firms to rethink the basket
As appetite-suppressing GLP-1 medications gain traction, new research from Cornell University suggests measurable shifts in food purchasing are emerging.
IMCD opens integrated food and nutrition laboratory in Cologne
Ingredients specialist IMCD has officially reopened its modernised Food & Nutrition application laboratory in Cologne, Germany.
Better Nature targets chicken shop lovers with new Peri Peri tempeh
UK-based tempeh brand Better Nature has expanded its range with the addition of a Peri Peri-flavoured variety, available in Tesco.
JonnyPops expands with electrolyte-enhanced mini frozen pops
JonnyPops, the US-based frozen novelty brand known for its colourful, clean-label treats, is launching a new product designed to meet the growing trend of functional indulgence, announcing the launch of No Sugar Added with Electrolytes mini pops, a new addition to its No Sugar Added line up.
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