The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.
Podcast: Beyond the bar – What's helping chocolate thrive in 2026?
In this podcast, FoodBev Media's Siân Yates speaks with Soraya Testouri, inside sales and marketing at Meurens about the future of chocolate.
Grenade introduces limited-edition Creme Egg protein bar
UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.
Heinz unveils innovative gravy condiment for Thanksgiving leftovers
Heinz has launched its first-ever gravy condiment, aptly named 'Leftover Gravy,' designed specifically for Thanksgiving leftovers.
AKA Foods secures $17.2m to launch AI system for food innovation
Food-tech start-up AKA Foods has secured $17.2 million in seed funding to support the launch of AKA Studio, an AI platform designed to enable food companies to innovate more efficiently and affordably.
Synergy Flavours introduces taste modulation solution for high-protein dairy
Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.
The rise of the UPF diet: Lancet papers call on industry to address 'major health threat'
A series of three new research papers describe how the overconsumption of ultra-processed foods has created an ‘urgent health challenge,’ and call on the food industry to act.
Premier Foods invests £36m to expand UK site and double cooking sauce capacity
Premier Foods has announced a major £36 million investment to upgrade and expand its manufacturing facility in Worksop, Nottinghamshire, UK, marking the company’s largest site investment in more than 15 years.
Reese’s expands seasonal gifting range for Christmas 2025
In the UK, Reese’s has announced an expanded seasonal range for Christmas 2025, featuring both classic favourites and innovative new products.
English Cheesecake Company expands frozen desserts lineup with two new Morrisons-exclusive launches
The English Cheesecake Company is strengthening its presence in the retail frozen desserts category with the launch of two new flavours – Rhubarb & Custard Frozen Bites and Sweet n Salty Sharing Cheesecake
Barilla unveils innovation centre in Parma to propel food development
Barilla has unveiled its Barilla Innovation & Technology Experience, a state-of-the-art facility designed to enhance the company’s food innovation capabilities.
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