The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Tilray partners with Magnum Ice Cream Company on Popsicle-inspired alcoholic RTDs
Tilray Brands has partnered with The Magnum Ice Cream Company to launch a new range of Popsicle-branded alcoholic ready-to-drink (RTD) beverages in the US.
From farm to fork: How advanced technologies and strategic partnerships are shaping F&B production
Thermo Fisher Scientific's Deb Roepke and Kyle McNally explore how modern food production technologies can support the increasingly complex journey from farm to fork.
Schouten Europe unveils plant-based fillet using proprietary fibre technology
Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.
Higgidy responds to protein demand with new frittatas and scone bites
UK savoury pastry brand Higgidy has tapped into the protein boom with the launch of two new lines: protein-boosted Scone Bites, and Savoury Potato Frittatas.
Nissin targets GLP-1 shift with launch of Kanzen Meal frozen range
Nissin Foods has introduced a new frozen meal range, Kanzen Meal, as it looks to respond to shifting consumer demand linked to the rapid rise of GLP-1 weight-loss medications.
Unwrapping Easter 2026: The latest sweet seasonal launches
FoodBev's Rafaela Sousa rounds up the latest product developments across confectionery and sweet treats.
California proposes ‘non-ultra-processed’ label in bid to reshape food transparency
California lawmakers are advancing new legislation that could significantly revolutionise how consumers identify healthier food options.
Pringles and Burger King UK launch limited-edition crisps range inspired by iconic burgers
Pringles has teamed up with Burger King UK to launch a new limited-edition range of burger-inspired crisps.
McCain to close New Zealand vegetable processing plant
McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.
Why data transparency is essential in FDA’s GRAS update
Brendan Niemira, chief science and technology officer at the Institute of Food Technologists, delves into the FDA's reassessment of the GRAS process and its impact on food companies.
CMA flags Northern Ireland concerns in ABF and Hovis merger
The UK’s competition watchdog has provisionally cleared key aspects of the proposed merger between Associated British Foods (ABF) and Hovis, while raising specific competition concerns in Northern Ireland.
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