The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
Jungbunzlauer expands North American presence with acquisition of IFF’s Illinois production site
Global ingredient producer, Jungbunzlauer, has announced the successful acquisition of International Flavors and Fragrances’ (IFF) production site in Thomson, Illinois, marking the company’s first US-based manufacturing facility.
The Compleat Food Group’s Harvey & Brockless buys Julienne Bruno assets
The assets of plant-based cheese brand Julienne Bruno have been acquired out of administration by Harvey & Brockless, a subsidiary of The Compleat Food Group.
The Groovy Food Company unveils new syrup trio, including ‘UK-first’ matcha agave
UK natural food brand The Groovy Food Company has expanded its range of syrups with three new innovations: Organic Matcha Agave, Organic Coconut Syrup, and Hot Honey.
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry
Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.
Döhler and VitaWorks team up to accelerate nutraceutical innovation in the US
Döhler has partnered with US nutraceutical manufacturer VitaWorks, aiming to expand innovation across North America’s health and functional nutrition industry.
All Things Butter unveils festive brandy butter flavour
British butter brand All Things Butter has expanded its range with the launch of Brandy Butter, a new festive variant.
Beyond the box: 2025 advent calendars add twist to tradition
From coffee to chocolate, frozen desserts and even garlic dip, this year’s advent calendars show how brands are mixing indulgence with creativity to bring something new – and a little fun – to the festive countdown.
Tetra Pak opens new powder development facility in France amid protein boom
Tetra Pak has officially opened its new Product Development Centre for Powder Process and Technology in Cholet, France.
Merchant Gourmet expands pulse and grain pouch range with Sabrina Ghayour collaboration
Merchant Gourmet has expanded its range of ready-to-eat pulse and grain pouches with two Middle Eastern and Mediterranean-inspired additions, created in collaboration with chef Sabrina Ghayour.
PepsiCo announces closure of another US Frito-Lay site
PepsiCo has closed another Frito-Lay manufacturing site in the US, continuing a series of production network consolidations across its North American operations.
Oishii debuts first artisanal jam line using upcycled premium strawberries
Smart farming company Oishii, best known for its high-end strawberries, has launched its first-ever limited-edition artisanal jam collection, created in collaboration with Michelin-starred chef Yuu Shimano.
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