The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The EU has proposed a ban on imports of Russian cod as part of a new sanctions package aimed at increasing pressure on Russia over its ongoing invasion of Ukraine.

A new protein powder, containing Solar Foods’ Solein ‘air protein’ ingredient, is launching in the US under Ambrosia Collective’s brand Planta.

New European research from Soil Capital suggests that regenerative farming practices can help protect crop production during drought.

JimmyBar! is expanding its performance nutrition offering with the launch of what it describes as the world's first protein bars to combine creatine and collagen.

The rapid rise of GLP-1 weight loss medications is creating profound shifts across Britain's food and beverage sector, with households spending £780 million less on groceries overall.

KPM Analytics has opened a new baking lab within its Rheology Centre of Excellence in Villeneuve-la-Garenne, France.

Lidl GB has unveiled a £500 million investment in the British berry sector.

Pladis is extending the reach of one of the UK’s most recognisable biscuit brands with the launch of McVitie’s Penguin Bites, making the brand’s first move into savoury snacking.

PepsiCo has partnered with autonomous truck company Gatik to bring driverless freight into its North America F&B supply chain, marking the largest commercial autonomous freight deployment to date.

Tyson Foods has announced another executive leadership change, appointing Wes Morris as chief operating officer (COO), weeks after naming Jeff Schomburger as its next president and chief executive officer.

St Pierre has expanded its premium continental bakery portfolio with the launch of All Butter Croissant Rolls, available exclusively in Tesco stores across the UK.

Food and drink manufacturers have reduced the salt, sugar and calorie contribution of branded products sold in the UK grocery market by almost a fifth over the past five years.