The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Food Ingredients Europe 2025: Podcast
FoodBev's Leah Smith brings you some of the highlights from Food Ingredients Europe 2025 in this exclusive podcast, featuring soundbites from major industry players.
Kellogg’s expands Krave cereal range with new caramelised biscuit and white chocolate flavour
Releasing across major retailers from the beginning of January, the new flavour delivers an indulgent and on-trend taste, combining crunchy pillows with a smooth white chocolate and caramelised biscuit flavour filling.
Bosh expands retail range with launch of new seasonings
British plant-based food brand Bosh has expanded its retail product range with three new ambient seasonings, launching into Ocado in February 2026.
Crave expands frozen bakery range with Choccy Dodoughs launch
Free-from snack brand Crave is set to expand its frozen bakery range with the launch of Choccy Dodoughs in Morrisons stores from 4 January 2026.
GNT opens new application laboratory for plant-based Exberry colours in Dubai
GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.
Malaysia's Islamic authority declares cultivated meat can be halal
Malaysia’s Islamic authority has issued a landmark ruling allowing cultivated meat to be considered halal, marking a first for a Muslim-majority country.
Müller Rice adds limited-edition Churros & Honey flavour to line-up
Müller UK & Ireland’s Müller Rice brand has added a new, limited-edition flavour, Churros & Honey, to its rice pudding line-up.
AeroFarms to cease operations and terminate 173 jobs following investment withdrawal
US-based vertical farming company AeroFarms has revealed it will be ceasing operations and closing its site in Virginia, resulting in a termination of the company’s 173-strong workforce.
Why the next wave of snacking innovation needs to move far beyond surface flavour
As 2025 nears its close, Pladis' head development chef, Robert Craggs, reflects on the priorities and key trends for snack producers to consider in the year ahead.
Hain Celestial appoints Alison Lewis as permanent president and CEO
Lewis had been serving as interim president and CEO since May 2025 and will continue as a member of the company’s board of directors.
Ajinomoto expands Atlr.72 brand with Solein-based mochi tart in Singapore
Japanese food manufacturer Ajinomoto Group has expanded its conscious food brand Atlr.72 with the launch of Mochelie, a mochi-filled almond tart made with Solein.
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