The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Food
White Rabbit expands frozen gluten-free pizza range with spicy Salame Piccante
White Rabbit has expanded its frozen gluten-free pizza range with two new flavours and two reformulated recipes.
Hormel Foods announces new R&D appointments to drive innovation
Hormel Foods has announced two new appointments within its research and development (R&D) department, both effective from 26 October 2026.
Cargill invests $130m to expand poultry operations across Asia
Cargill is investing more than $130m over two years to expand its poultry operations across Thailand and the Philippines.
New Lion’s Brain crisp range taps functional mushrooms and premium snacking trends
British start-up A Kind Mind has introduced Lion’s Brain, a new premium hand-cooked crisp range infused with lion’s mane mushroom extract and added zinc.
California introduces first-in-US non-ultra-processed food label
California Governor Gavin Newsom has signed legislation creating a voluntary certification and labelling programme for non-ultra-processed foods.
Bosh! launches new global-inspired grain bowls into Tesco UK stores
UK plant-based food brand Bosh! has launched a new range of grain bowls into Tesco stores nationwide, designed to provide convenient and flavourful meals packed with healthy plant ingredients.
Asda commits £250m to British produce in 10-year Len Wright Salads deal
Asda has signed a 10-year supply agreement with UK grower Len Wright Salads worth approximately £250 million.
EIT report finds consumers feel ‘more confident’ about food choices, but sceptical of available information
A new report from the EIT Food Consumer Observatory, published today (28 September 2026), highlights how European consumers are becoming more confident in their food choices despite scepticism about the information available to them.
Wonderbrands launches fresh bakery product designed for air fryers
Wonderbrands has launched Wonder AirCrisp, a fresh bakery product specifically developed for air fryer preparation.
Toblerone and Biscoff team up for new Diamond Truffles
Mondelēz International has partnered with Lotus Bakeries to launch Toblerone Diamond Truffles with Biscoff.
Olymel opens new integrated meat processing plant in Trois-Rivières, Canada
Canadian pork and poultry producer Olymel has inaugurated its new integrated processing plant in Trois-Rivières, marking the completion of one of the largest modernisation projects in its history.
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