The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Nestlé has announced plans to restructure parts of its French operations, with proposals that could result in the reduction of up to 180 positions across support functions and research and development activities.

Vitafoods Europe's Francesca Berry explores how the focus is turning toward food quality over quantity – with new approaches to gut health and carbs under the spotlight.

New York Bakery is expanding its portfolio with the launch of a Sourdough Bagel.

Parima has become the first business globally to secure regulatory approval for cultivated product derived from two different animal species.

Joshua Robinson, assistant director at NFU Energy, shares his thoughts on how the conflict in the Middle East is affecting the F&B sector here in the UK.

Food-tech start-up Cosaic has announced a successful $6 million seed funding round, led by DSM-Firmenich’s investment arm, to accelerate scale-up of its yeast fermentation platform.

Two Chicks is expanding into new high-protein categories with the launch of savoury egg bites and a ready-to-pour pancake mix.

Aldi has committed to invest £1.1 billion in British egg production over the next five years, as the retailer moves to strengthen support for UK farmers and secure long-term supply.

UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.

Fit Foods is expanding its UK footprint with the launch of a lasagne mac and cheese hybrid ready meal.

Pladis-owned McVitie's is expanding its iconic Jaffa Cakes portfolio with the introduction of a new mango-flavoured variant.

A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.