The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Borough Broth secures £7.5m investment to expand organic range
Organic bone broth producer Borough Broth Company has secured £7.5 million in new funding from consumer brand investor Piper.
UK sugar tax extended to include milkshakes and RTD lattes
The UK government has announced an extension of the soft drinks industry levy to include high-sugar milk-based drinks.
Interview: Tamarack lights the way with UV breakthrough that redefines milk’s potential
Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.
Arla Foods invests DKK 300m in Videbæk facility
Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.
The rise of the UPF diet: Lancet papers call on industry to address 'major health threat'
A series of three new research papers describe how the overconsumption of ultra-processed foods has created an ‘urgent health challenge,’ and call on the food industry to act.
Nestlé faces criticism from NGO over sugar content in baby foods sold in Africa
Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa.
Nutrifood and ViPlus Dairy debut GippsNature Organic A2
Nutrifood and Australia’s ViPlus Dairy have introduced GippsNature Organic A2, the first product under their new international joint venture, ViPlus Nutritional Australia, marking a major milestone in the companies’ long-term partnership and sets the foundation for an ambitious global expansion strategy.
Tetra Pak launches sunflower protein to meet demand for plant-based products
Tetra Pak has unveiled a sunflower protein ingredient aimed at empowering F&B producers to capitalise on the surging demand for plant-based products.
Syren Spreads launches first spoonable adaptogenic beauty chocolate
Syren Spreads has debuted what it calls the world’s first spoonable adaptogenic and botanical beauty chocolate, set to launch 1 December 2025.
Functional mushroom start-up Kääpä Biotech secures €9m investment
Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.
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