The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Health
Infant formula recalls continue across multiple countries following B.cereus detection
Multi-country recalls of several infant nutrition products are ongoing after batches were found to contain cereulide, a toxin produced by the bacterium Bacillus cereus.
Arden’s Garden launches Sea Moss Energy wellness shot, expanding functional beverage portfolio
Arden’s Garden has launched Sea Moss Energy, a new functional wellness shot designed to deliver sustained energy and gut-friendly nutrition.
FoodNerd raises $7.5m to reimagine the toddler snack aisle
FoodNerd, a Buffalo-based food startup focused on nutrient-dense snacks for toddlers, has closed a $7.5 million Series Seed round led by Selva Ventures.
What’s behind the infant formula recalls rocking Nestlé, Lactalis and Danone?
Nestlé, Danone and Lactalis are facing heightened scrutiny after issuing recalls of infant formula products.
Orange juice buzz is opening fresh dialogue around the importance of whole fruits
William Grand, CEO of NutriFusion, argues it’s time to shift the spotlight back to whole fruit – and why doing so could deliver both healthier consumers and stronger commercial returns.
Bioiberica and Lactalis launch Spain’s first collagen-enriched milk drink
Lactalis and Bioiberica launch Puleva Vita Calcio Colágeno, Spain’s first milk drink with native type II collagen for functional dairy innovation.
Boston Beer expands cannabis beverage range with rosin-infused iced tea
Boston Beer is expanding its presence in Canada’s regulated cannabis drinks market with the launch of a rosin-infused blueberry chamomile iced tea
Foodberry and Bel US announce partnership to expand better-for-you snacks in US
Foodberry, a B2B food technology company and manufacturer, has entered into a strategic partnership with Bel US, part of the Bel Group, to develop new fruit-based snack products for the US market.
Low taxes are keeping sugary drinks and alcohol too affordable, WHO warns
Sugary drinks and alcoholic beverages are becoming increasingly affordable in many countries due to persistently low tax rates, contributing to rising levels of obesity, diabetes, heart disease, cancers and alcohol-related injuries, according to new reports from the World Health Organization (WHO).
Health-Ade introduces Ginger Lemon Berry flavour to its seasonal lineup
Healthy beverage brand Health-Ade has announced the launch of Ginger Lemon Berry, a new limited-edition kombucha flavour.
The rise of calm energy: Moving beyond the sugar and caffeine crash with ancient wisdom
For beverage makers, a shift towards 'calm energy' shift represents a new frontier in functional innovation, as Jenna Zhang, founder of SipZen, explains.
Dairy Council of California's 2026 Nutrition & Health Trends Report signals key shifts for dairy innovation and consumer engagement
The Dairy Council of California has released its new 2026 Trends for Education and Health Professionals publication, offering an in-depth look at emerging forces shaping food, nutrition and health systems that industry stakeholders should watch this year.
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