The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Embodi is a non-alcoholic drink that provides the benefits of red wine, but without the hangover. The scientists behind this unique beverage tell all ...

An obesity gene variant, present in 63% of the population, has been shown to cause people to eat 100 extra calories, on average, at a single meal.

Nestlé Pure Life was first introduced in Pakistan in December 1998. A decade later, the water brand is now present in 25 countries and has become the world’s number one selling brand by sales value.

As we approach the start of a new year, all eyes will turn to North America as a new president starts his four-year term in office as head of an important global power.

The Irish government has ordered a recall of all pork products linked to pigs slaughtered in Ireland, after laboratory tests found the presence of dioxins in animal feed and pork fat samples.

Yakult USA broadcasts ‘Friendly bacteria improve health’ segment via the National Medical Report on US public television.

Daskalidès and Chocolaterie Smet will release a range of tooth-friendly chocolate – an innovation courtesy of chocolate producer Barry Callebaut.

Chinese herbalists have developed a herbal drink based on a 130-year-old family recipe to help combat stress and its negative impact on health.

Experts in nutrition gathered at the recent International Dairy Federation World Dairy Summit in Mexico to discuss the Nutrient Rich Foods system.

The BSDA is publishing a study looking at the various types of soft drinks UK children are consuming, and how patterns have changed over time.

London Mayor Boris Johnson and Thames Water unveil London’s new, designer water carafe.

Australian researchers investigate why many Australian men don't eat the recommended amounts of fruit and vegetables.