The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The collaboration will seek to implement a blockchain-based traceability system for soy and soy meal sourced from Brazil, marking a pivotal advancement for sustainability in the F&B supply chain.

Meala FoodTech has launched Groundbaker, a single-ingredient pea protein solution designed to replicate the multifunctional performance of eggs in bakery applications.

Soufflet Malt, a player in the global malt industry, is making waves with the introduction of two groundbreaking malt-based products.

Protein Industries Canada, Maia Farms and Phytokana Ingredients are collaborating on a CAD 32.5 million (approx. $23.5 million) project to turn Canadian-grown fava beans into nutritious, sustainable ingredients for plant-based foods.

Recent developments from the European Food Safety Authority threaten to complicate the path to market for CBD food and beverage brands.

Registration is now open for Fi Europe 2025, as the home of food ingredients prepares to celebrate its landmark 30th edition.

Bühler has appointed Mike Häfeli as CEO of its Grains & Food business, effective from 1 January 2026.

The Make America Healthy Again Commission has unveiled the new Make Our Children Healthy Again Strategy – a plan aiming to tackle chronic disease in American children.

Incredibles, a brand under cannabis company Rythm, has unveiled its latest product launch: Strawberry Supernova Comets.

Perfat Technologies, a Finnish deep-tech startup, has secured €2.5 million in Series A financing to advance its innovative fat alternatives.

Flavour manufacturer Natara Global has reached an agreement to acquire Treatt, a provider of natural extracts and ingredients, in an all-cash deal.

The Rainforest Alliance has announced the launch of a new regenerative agriculture certification solution, designed to provide farmers and companies with a science-based standard to track their impact on soil health and biodiversity.