The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
DolCas Biotech introduces marine collagen Morikol for functional beverages
DolCas Biotech, a developer of nutraceuticals, is expanding its marine collagen product, Morikol, into the functional beverage market.
Standing Ovation and Bel Group launch world-first industrial production of milk proteins from dairy co-products
French biotech firm Standing Ovation has partnered with the Bel Group to achieve the first industrial-scale production of caseins derived from dairy serums through precision fermentation.
Synergy releases flavour-paired concepts for greens ready-to-mix powders
Synergy Flavours has unveiled a new range of flavour-paired concepts designed specifically to enhance the taste profile of greens ready-to-mix powders.
Brenntag Specialties opens new food innovation centre in Leeds, UK
Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.
Plenish introduces sugar-free oat milk with no oils or additives
Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.
Floura secures $1m financing to transform fibre market
JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.
Busting the biggest myths about gut health
Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.
Balchem launches StabiliPro excipient portfolio for improved probiotic stability
Balchem has unveiled its StabiliPro excipient portfolio, specifically designed to stabilise probiotic formulations and extend their shelf life.
ADM opens new Central Milling Laboratory to enhance quality assurance in flour production
ADM has inaugurated its new North American Central Milling Laboratory at the Specialty Manufacturing Facility in Decatur, Illinois.
New network formed in UK to lead climate-resilient crop research
A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.
Arla Foods Ingredients unveils protein bar concept
Arla Foods Ingredients is set to make waves in the protein bar market with the launch of its new concept, Easy Bite.
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