The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

California Natural Color, a global supplier of premium grape juice concentrates, natural colours and grape seed extract, has introduced...

Ingredients solutions company Roquette has unveiled Nutralys Fava S900M, its first fava bean protein isolate, across Europe and North America.

Cashews, coffee & cocoa...join FoodBev's Sian Yates as she recounts her trip to Côte d'Ivoire and sheds light on the story behind each ingredient's journey.

KPS Capital Partners has entered into a definitive purchase agreement to acquire Tate & Lyle’s remaining ownership interest of 49.7% in Primient for $350m.

Grupo Bimbo has entered a new partnership with food-tech company Oobli to use sweet proteins across its baked goods portfolio.

Kendamil, a British brand at the forefront of the baby formula industry, has unveiled its latest innovation, Kendamil Pro-Comfort Baby Drops.

Gelita is launching a new ingredient, called Optibar, which facilitates the production of 'future-proof' bars that address key consumer trends.

Biotechnology company Allozymes has secured $15m in a Series A funding round led by Seventure Partners of France and Xora Innovation of Singapore.

Promoted: Expected to attract more than 17,000 members of the science of food community, IFT FIRST will explore how we can harness the power of cooperation to improve the entire food value chain.

Plant-based superfood firm Laird Superfood has launched a new protein creamer in the US.

IFF's chief financial and business transformation officer, Glenn Richter, plans to retire, following a three-year tenure with the company.

ADM has pledged $1m to Kansas State University’s Global Center for Grain and Food Innovation to support product development, food safety and food security.