The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Synergy Flavours has unveiled a new range of flavour-paired concepts designed specifically to enhance the taste profile of greens ready-to-mix powders.

Brenntag Specialties has announced the opening of its new Innovation & Application Center for Food & Nutrition in Leeds, UK.

Carlsberg Britvic-owned plant-based drinks brand Plenish has introduced Plenish Zero Sugar Oat M*lk, made with just four naturally sourced ingredients and no oils or additives.

JPC, an asset-based lending firm dedicated to women-led businesses, has closed a $1mn line of credit to Floura, a next-gen fibre company founded by Jeni Britton.

Miguel Freitas, vice president of nutrition and scientific affairs at Danone North America, talks to FoodBev about what’s really important when it comes to gut health.

Balchem has unveiled its StabiliPro excipient portfolio, specifically designed to stabilise probiotic formulations and extend their shelf life.

ADM has inaugurated its new North American Central Milling Laboratory at the Specialty Manufacturing Facility in Decatur, Illinois.

A new network, led by the University of Southampton in the UK, aims to identify opportunities and barriers to growing more climate-resilient crops for the nation’s food supply.

Arla Foods Ingredients is set to make waves in the protein bar market with the launch of its new concept, Easy Bite.

Ajinomoto has initiated patent infringement lawsuits against competitors around the manufacturing processes for monosodium glutamate (MSG) products.

This line of protein-infused sparkling waters is scheduled to hit the shelves of Whole Foods this month, marking Zanotti's return to the grocery aisle.

Calm drinks brand Trip is expanding its functional wellness range with the launch of its first Magnesium + Electrolyte Powder, marking the brand’s entry into the functional hydration category.