The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Ingredients
Kemps North American fresh milk with MEG-3
American dairy company Kemps has launched two new milk products: Kemps Plus Healthy Lifestyle and Kemps Plus Healthy Kids, containing the MEG-3 EPA/DHA ingredient from Ocean Nutrition Canada (ONC).
Fruit wearing the health halo
According to Karl Crawford of HortResearch in New Zealand, superfruits are the functional food of the future.
Ajinomoto's dissolving aspartame QDE 510
In response to demands from soft drinks manufacturers, Ajinomoto has introduced a quick dissolving aspartame, QDE 510.
Tomatoes offer protection
A study conducted by the Institute for Biochemistry at the Heinrich-Heine University of Dusseldorf, Germany, has examined the photo-protective effects of the natural antioxidant tomato complex, Lyc-O-Mato from Lycored compared with synthetic lycopene.
Almonds aid weight loss, says Almond Board of California
Little bags of nuts are gaining ground as the snack option of the healthy consumer, according to the Almond Board of California.
EU adopts a new reference test for pasteurisation
Frank Harding OBE, formally Technical Director at the England & Wales Milk Marketing Board, examines recent changes.
Beneo shows off Drive at FiE
The Beneo stand at Food ingredients Europe presented Drive - from German mineral water producer Rosbacher - designed to increase reaction and concentration.
Dr Sue Potter, Tate & Lyle
Tate & Lyle Nutritionist Dr Sue Potter gives Beverage Innovation magazine her expert opinion on the global health and wellness market, specifically value added ingredients.
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