The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Innovation
I.T.S taps into ‘crossbreed fruit’ trend with new flavour line
I.T.S has launched a new ‘crossbreed fruit’ flavour line, tapping into the hybrid fruit trend amid rising interest in new twists on classic favourites across the F&B industry.
Vadasz unveils live cultured and naturally fermented dip range
The Compleat Food Group’s Vadasz brand has expanded its range with a trio of live cultured, naturally fermented dips, claimed to be a first-to-market innovation in the UK.
Opinion: Medium-sized businesses are key to unlocking innovation
Scott Dixon, managing director of The Flava People, explains why medium-sized businesses (SMEs) are vital to unlocking innovation and the unique benefits they bring to the sector.
Diet Coke brings back retro favourites in UK and US for limited time
Diet Coke has relaunched two previous favourite products in the UK and US markets, as the ongoing nostalgia trend continues to drive innovation across the food and beverage industry.
Bosh launches new ready meal and pizza range in Tesco stores across the UK
Plant-based food brand Bosh is launching eight new ready meal products, including two pizzas, into Tesco stores across the UK this month.
Kerry opens biotechnology centre in Leipzig to drive food and beverage innovation
Kerry has officially opened its new biotechnology centre in Leipzig, Germany, expanding its global research and development footprint in biotechnology for the food, beverage and pharmaceutical sectors.
Zoe launches new crowdfunding campaign to expand microbiome research
Nutrition science company Zoe has announced the launch of a new equity crowdfunding campaign as it looks to accelerate its mission of transforming gut health at scale.
KI NO BI opens fossil-free distillery in Kyoto
Japanese craft gin brand KI NO BI, part of the Pernod Ricard portfolio, has officially opened its new fossil-free distillery in Kyoto Prefecture.
Boursin adds new blue cheese variant to range
Bel’s Boursin brand has added a new blue cheese-flavoured product to its range, responding to rising consumer interest in blue and flavoured cheeses.
Start-up of the month: Arborea
We speak to Julian Melchiorri, founder and CEO, and Kaly Chatakondu, global commercial director, at Arborea, a company focused on creating sustainability throughout the F&B industry.
L-Nutra introduces plant-based longevity-focused protein bar
L-Nutra has launched the Prolon L bar – a plant-based protein bar formulated to support muscle health and healthy ageing as well as fuelling workouts.
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