The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Innovation
The latest beverage releases from Japan: From fermented milk to pet-friendly drinks
Yoshihiko Hani, publisher of Beverage Japan, and Steve Galloway, of Galloway & Associates, highlight some of the stand-out beverage innovations recently launched in the Japanese market.
Invivo X, SJP unveils TikTok-inspired, jalapeño-infused Sauvignon Blanc
Invivo X, SJP – a collaboration between New Zealand’s Invivo Winery and actress Sarah Jessica Parker – has unveiled a new jalapeño-infused Sauvignon Blanc.
TopGum unveils new longevity-focused gummies line
Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.
Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients
US-based rice producer Riviana Foods has expanded its pulse and whole-grain portfolio with two new gluten-free, clean-label ingredient innovations.
CPI joins €6.3m project to develop AI-powered alternatives for climate-vulnerable ingredients
CPI has joined a €6.3 million Horizon Europe project investigating how engineering biology and AI could help create more sustainable supply chains.
Biomel unveils new Love Your Gut protein drink range, expands operations
UK plant-based gut health brand Biomel has expanded its portfolio with a new line of Love Your Gut protein drinks.
Oterra adds to natural colours portfolio with new liquid versions of blue shades
Oterra has launched two naturally-sourced liquid versions of its Jungle Blue and Arctic Blue natural colours, previously available in powder format only.
Lesaffre appoints Rania Abou Samra as new chief RD&I officer
Fermentation specialist Lesaffre has appointed Rania Abou Samra as its new chief research, development and innovation (RD&I) officer.
Popcorn Kitchen introduces new Munch Mix snacking line
UK brand Popcorn Kitchen has introduced Munch Mix, a new snack line combining different textures with sweet and salty flavours.
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution
The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.
The Magnum Ice Cream Company opens new RD&I centre in India
The Magnum Ice Cream Company (TMICC) has opened a new Research, Design & Innovation Centre in Bengaluru, India.
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