The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Manufacturing
Cargill expands Malaysia plant with new speciality fats line
Cargill has expanded its edible oil plant in Port Klang, Malaysia, adding a new speciality fats production line as part of a multi-million-dollar investment aimed at strengthening its global food solutions offering.
Cauldron Ferm raises $13.25m in Series A2 funding round
Australia-based biomanufacturing company Cauldron Ferm has secured $13.25 million in a Series A2 funding round, bringing its total funding to $26 million.
McCain to close New Zealand vegetable processing plant
McCain Foods has confirmed plans to close its Hastings vegetable processing facility in New Zealand.
Coca-Cola commits $650m to expand Fairlife dairy production in Michigan
The Coca-Cola Company has announced a $650 million investment to scale operations at its Fairlife facility in Coopersville, Michigan.
Chobani to invest $567m in US expansion of La Colombe RTD coffee facility
Chobani is investing $567 million to expand its La Colombe ready-to-drink (RTD) coffee facility in Norton Shores, Michigan, as demand for RTD lattes continues to grow.
Pilgrim’s Europe invests in pork innovation with new Centre of Excellence
Pilgrim’s Europe has opened a new Pork Centre of Excellence at its Bromborough, UK site, marking a £350,000 investment aimed at accelerating product development and strengthening innovation across its pork division.
Eternal.Ag secures €8m to scale autonomous greenhouse harvesting
Eternal.Ag has raised €8 million in fresh funding to accelerate the development and deployment of its AI-powered autonomous harvesting robots.
Mars completes $131m investment in Canada manufacturing
Mars has completed a CAD $180 million (approx. $131 million) investment programme to upgrade manufacturing and modernise workplaces across four facilities in Ontario, Canada.
Behind the scenes: Premium and ‘better4you’ beverage innovation at Nestlé Waters & Premium Beverages’ global R&D hub
On a visit to the Nestlé's NPTC in Vittel, France, FoodBev’s Rafaela Sousa gets a rare behind-the-scenes look at the people, processes and cutting-edge technologies driving innovation, sustainability and consumer-led product development.
Shinkei Systems expands US footprint with new seafood processing hub in Washington
Shinkei Systems is scaling its operations in the Pacific Northwest with the acquisition of a seafood processing facility in Washington.
Ferm Food buys former Orkla site to expand fermented ingredient capacity
Danish ingredient manufacturer Ferm Food has acquired a former manufacturing facility from Orkla in Skovlund, Denmark.
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