The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A Bunge-owned oilseed processing facility in Dnipro, Ukraine, has been damaged in a Russian attack.

LIS by Lesaffre is investing in new drying capacity and processing technology at its Strasbourg facility in France.

Plant-based oils manufacturer AAK has secured £2 million in funding from Humber Freeport to deliver a major investment programme at its site in Hull, UK. AAK produces oils for a range of food markets including bakery, confectionery, foodservice, retailers and more. The company was initially founded in Hull as Anglia Oils in 1982 and now employs around 300 people in the city. The company plans to make a significant investment into its site at King George Dock, the Port of Hull, to expand...

Novonesis has revealed plans to expand its facility in Patalganga, India, and build ‘one of the world’s most advanced’ enzyme production plants.

GEA is investing in the expansion and modernisation of its Process Test Center at its Oelde site.

Belgian food-tech start-up Paleo has raised €2 million to support the commercial scale-up of its animal-free heme proteins, made using precision fermentation.

Biotechnology, precision agriculture, flavour science and advanced breeding technologies are reshaping the future of citrus production and flavour innovation. FoodBev's Leah Smith explores how hybrid fruits and novel flavour profiles are creating differentiation opportunities for manufacturers.

GEA has launched Changeover Assist, a new application designed to help food manufacturers reduce errors,

A family-owned Yorkshire potato supplier is investing £1.65m in automation and future growth.

Yann Bottoli, global sales manager, ABB, explores how variable speed motors are the backbone of food and beverage production.

Maash – a start-up with operations in Belgium and France, focused on developing mycoprotein ingredients for the food industry – has secured a €12.5 million funding package to accelerate its next phase of growth.

Estonian biotechnology start-up Äio has teamed up with research organisation TFTAK (Center of Food and Fermentation Technologies) to launch a three-year R&D project focused on microbial oil production.