The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

John Hanlin at Ecolab explores how companies can prioritise food safety across the board by examining their approach to attitudes, behaviours, leadership and engagement with techniques at every level of the business.

GNT has opened a new application laboratory in Dubai, developed to support manufacturers using its plant-based Exberry colours in the Middle East, North Africa and Indian subcontinent.

Lesaffre, a major player in fermentation and microorganisms, has expanded its Baking Center in Shanghai with the installation of new state-of-the-art industrial production lines.

Harmony Baby Nutrition, a biotech company specialising in infant formulas inspired by human milk, has received $5.9 million (BRL 30 million) in funding from Ação Conjunta FINEP–BNDES Chamada Pública 755.

Kerry Group has announced a strategic agreement with Expo City Dubai to establish a new Regional Customer Co-Creation Centre.

Coca-Cola bottler Swire Coca-Cola USA has selected Colorado Springs as the location for its new manufacturing facility, set to create approximately 170 new jobs in the region.

Arsira Thumaprudti, head of business development at Acclym, explains how farmers can unlock the power of Regenerative Agriculture to avoid supply chain issues, create a more reliable food system and help the environment recover.

Kerry has opened its new Customer Co-Creation Centre in Taguig City, the Philippines, aiming to strengthen partnerships and accelerate food innovation across Southeast Asia.

Stephanie Brooks, head of research and innovation at Foods Connected, takes a look at how F&B businesses can use AI to hit sustainability goals and why so many of them are failing to utilise this technology.

Balchem has made a strategic investment aimed at enhancing its production capabilities for advanced microencapsulated technologies in the food ingredients market.

Feldmuehle, a German producer of paper for various packaging applications including food and beverages, has announced it is ceasing operations.

Spanish bakery solutions company Lasenor has debuted a clean label, texturizing protein specifically designed for commercial bakery applications, in collaboration with Israeli start-up Meala FoodTech.