The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Meat
Chicken processor Farmer Focus unveils new packaging facility
Chicken processor Farmer Focus has announced the opening of a new 78,000-square-foot packaging facility in Harrisonburg, Virginia.
Biden administration announces action plan for more competitive meat supply chain
The Biden administration has announced it will dedicate $1bn in funding this year and issue new rules to create a more competitive meat supply chain.
Stem cell research paves way for cultured meat industry
UK scientists have obtained stem cells from livestock, a discovery that paves the way for "manufacturing cell cultured meat & breeding enhanced livestock".
Redefine Meat announces commercial launch of plant-based whole cuts
Redefine Meat has launched plant-based lamb and beef whole cuts, which the company says are comparable to high-quality animal meat.
2 Sisters founder Ranjit Boparan acquires Banham Poultry
British chicken producer Banham Poultry has been acquired by 2 Sisters Food Group founder Ranjit Boparan, for an undisclosed sum.
Industry group warns UK CO2 crisis poses risk of meat supply issues
An industry group has warned that the carbon dioxide shortage in the UK risks resulting in imminent meat supply issues, according to Reuters.
Dr. Kellyann releases collagen-infused bone broth
In the US, Dr. Kellyann is launching a new shelf-stable Classic Chicken Bone Broth, made with collagen.
Agthia to purchase owner of Atyab processed meat brand
UAE-based Agthia Group has agreed to acquire a majority stake in Egyptian processed meat producer and owner of the Atyab brand, Ismailia Investments.
Highview Capital acquires meat provider Randall Farms
Private equity firm Highview Capital has announced its purchase of Randall Farms, a US provider of fresh poultry and meat products, for an undisclosed sum.
Olymel announces $7m investment to increase production capacity at pork plant
Olymel is investing approximately $7m to set up a second shift at its Ange-Gardien hog slaughtering, cutting and deboning plant in Quebec.
Cultured meat start-up Mirai Foods secures $2.4m in funding
Swiss start-up Mirai Foods has raised $2.4m in the first tranche of its seed round, to accelerate the commercialisation of its lab-grown meat.
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