The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Popcorn Kitchen introduces new Munch Mix snacking line
UK brand Popcorn Kitchen has introduced Munch Mix, a new snack line combining different textures with sweet and salty flavours.
Napolina expands Italian meal solutions with new Pasta Stir Ins range
Napolina is expanding its portfolio with the launch of a new range of Pasta Stir Ins.
Clio Snacks launches child-friendly Greek yogurt bars in US
Clio Snacks has expanded its refrigerated snack portfolio with the launch of Clio Drizzled Greek Yogurt Bars, a new family-focused line combining Greek yogurt with fruit flavours and a chocolatey drizzle.
Quaker expands functional breakfast range with Oat Shake & Go
Quaker is entering the ready-to-mix breakfast drinks category with the launch of Oat Shake & Go.
Minute Rice expands microwaveable cups range with garlic parmesan and veggie stir-fry flavours
Minute Rice has expanded its microwaveable rice cups portfolio with the launch of two new varieties: Garlic Parmesan and Veggie Stir-Fry.
Trash launches upcycled cacao fruit water made from rescued cocoa pulp
Trash, a new functional beverage made from upcycled cacao fruit, has officially launched.
Gravity Theory expands cider range with two new fruit-flavoured canned variants
Gravity Theory has expanded its portfolio with the launch of two new fruit-flavoured ciders, Berry Cherry and Hazy Pineapple.
Welch's Fruit Snacks enters functional snacking with probiotic Yogofruits launch
Welch's Fruit Snacks is expanding into the functional snack category with the launch of Welch's Probiotic Yogofruits.
Unilever expands Namdong noodle range with creamy cheese flavour
Unilever has expanded its Korean-inspired noodle brand Namdong with the launch of a new creamy cheese flavour, following the brand’s debut in 2025.
Perfect Bar introduces new oat-based protein bar range for families
US-based snack brand Perfect Bar has expanded its refrigerated protein bar line-up with the launch of Oaties, its first oat-based protein bar range.
Rubies in the Rubble enters hot sauce category with trio of sauces
Rubies in the Rubble has expanded beyond its core ketchup, mayonnaise and mustard range with the launch of three new hot sauces.
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