The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Danone North America adds new Silk Protein beverage to portfolio
Danone North America is tapping into the protein boom with the launch of Silk Protein, the latest addition to its plant-based drink portfolio.
Roquette unveils new Horizons AI platform to help food industry navigate change
Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.
Max Koeune, CEO of McCain Foods, appointed co-chair of Consumer Goods Forum
Max Koeune, president and CEO of McCain Foods, has been appointed co-chair of the Consumer Goods Forum alongside Tesco CEO Ken Murphy.
Tereos unveils corn-based ingredient to enhance fibre intake
Tereos has launched Actifiber, a corn-based soluble fibre ingredient, helping manufacturers meet the increasing demand for healthier products.
Grenade introduces limited-edition Creme Egg protein bar
UK protein bar brand Grenade has announced the launch of a limited-edition Creme Egg-flavoured protein bar ahead of next Easter.
Arla Foods invests DKK 300m in Videbæk facility
Arla Foods has announced a significant investment of nearly DKK 300 million to retrofit a spray-drying tower at its Arinco dairy facility in Videbæk.
Synergy Flavours introduces taste modulation solution for high-protein dairy
Synergy Flavours has introduced an astringency masking solution, designed to enhance taste and texture in high-protein dairy products.
Nestlé faces criticism from NGO over sugar content in baby foods sold in Africa
Swiss non-governmental organisation Public Eye has accused Nestlé of maintaining a double standard regarding the sugar content in its infant cereals sold in Africa.
Functional mushroom start-up Kääpä Biotech secures €9m investment
Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.
Creatine: The powerhouse making gains in the functional F&B market
‘High-protein’ has been the buzzword in food and beverages in recent years. But another sports-focused ingredient is muscling in to take protein’s crown. FoodBev's Melissa Bradshaw delves into the creatine craze.
Herbalife expands Liftoff energy line with new soda-inspired flavours
Herbalife, a global health and wellness company, has expanded its Liftoff energy supplement line with two new flavours – Cola and Ginger Beer.
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