The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Nutrition
Phizz expands Daily Immune+ range with new Strawberry flavour
Phizz is expanding its Daily Immune+ range with a new Strawberry flavour.
Nestlé to invest more than $350m into nutrition and health business in Brazil
Nestlé is investing approximately $383 million into its nutrition and health business in Brazil, including the construction of a new infant formula manufacturing facility.
David Protein owner Medici Brands raises $250m in Series B funding round
US-based Medici Brands, the parent company of nutrition brand David Protein and newly launched confectionery brand HallPass, has raised $250 million in Series B financing.
Daring Foods launches plant-based high-protein frozen skillet meals
US meat alternatives brand Daring Foods has launched six new frozen skillet meals, debuting at Sprouts stores nationwide this month with additional retailers to follow later in the year.
Nestlé to sell vitamins, minerals and supplements business to Yellow Wood Partners for $1bn
Nestlé has agreed to divest its mainstream vitamins, minerals and supplements business to private equity firm Yellow Wood Partners for $1 billion, expected to close by the first half of 2027.
The changing landscape of HFSS and the reformulation challenge
Ingredion's Muserref Karadayı discusses how brands can access support to create better-tasting products while responding to changing regulations.
Nestlé conducts review of New Zealand supplements business
Nestlé has initiated a strategic review of The Better Health Company, its New Zealand-based health supplements business.
Why consumer demand for creatine is accelerating worldwide
Kieran Fisher, founder of Warrior, explores why the creatine category is booming, who the new consumer base is and how functional formats are reshaping its future.
Danone’s £864m Huel acquisition cleared by UK competition watchdog
The UK Competitions and Markets Authority has today (20 August 2026) cleared Danone’s £864 million acquisition of plant-based nutrition brand Huel.
NNB and Axiom Foods launch plant protein partnership to address whey shortage
US-based nutrition company NNB has partnered with protein manufacturer Axiom Foods to launch a new plant protein ingredients line, PeptiClear.
The GLP-1 effect: Redefining nourishment in F&B
Marina Migueli, global marketing director for Starches, Protein and Mouthfeel at Tate & Lyle, explores how the use of weight-loss medications has redefined better-for-you options.
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