The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

A new class of weight loss drugs has shaken global equity markets, impacting shares in F&B companies in response to potential changes in consumers behaviour.

Myprotein has announced a collaboration with global confectionery brand Chupa Chups, launching several Chupa Chups-flavoured products into its protein line-up.

Promoted: As we look to add natural supplements to enhance cognition, memory and focus, we need to target the body’s power source, mitochondria.

Tetra Pak has announced its collaboration with AB Biotek Human Nutrition & Health to introduce "innovative postbiotic solutions".

Novozymes has launched ProSilience HU58, a low cost-in-use and stable probiotic designed to be used outside of dairy products.

Nestlé has unveiled Sinergity, a blend that combines a probiotic with six human milk oligosaccharides to support age-adapted infant development.

What will the food industry look like in ten years’ time? It is a question that is impossible to answer but fascinating to discuss.

Nestlé has launched its first “affordable and nutritious” instant powder in Central and West Africa, made with a blend of milk and plant ingredients.

Tyson has agreed to a two-fold strategic investment with global insect ingredients company Protix, including acquiring a minority stake.

Synlait Milk has announced that its exclusivity dispute with The A2 Milk Company remains unresolved and is now entering arbitration.

Promoted: Check out our interview with Nicolas Lechevallier, business development manager for NutrEvent, an event dedicated to innovation in nutrition.

FoodBev’s Dan Bunt talks to DSM's Director New Business Development, Melanie Luangrath, after winning Best Plant-Based Snack at the World Plant-Based Innovation Awards 2023.