The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Packaging
Sidel appoints Pietro Cassani as president and CEO
Sidel has appointed Pietro Cassani as the company's president and CEO, effective 15 July.
KPS to sell packaging firm Eviosys to Sonoco for €3.6bn
KPS Capital Partners has announced today that its portfolio company, Eviosys, will be sold to Sonoco Products Company for €3.615bn.
PET Power: Revolutionising F&B packaging with sustainable solutions
FoodBev's Siân Yates explores sustainable PET packaging solutions in the food and beverage industry.
Cascades aims to ‘reinvent the egg landscape’ with new packaging solution
Packaging company Cascades has launched a new eco-designed solution that aims to ‘reinvent the egg landscape'.
Mondi and Traceless partner to develop sustainable coating from agricultural waste
Mondi has partnered with Traceless to develop a groundbreaking bio-circular coating solution based on agricultural byproducts.
Smurfit Kappa invests over €30m in Spain to cut CO2 emissions
Smurfit Kappa has made two major investments in Spain to advance its sustainability goals. The company has installed over 12,000 solar...
Sainsbury’s rolls out reduced-plastic packaging on fish and chicken lines
Sainsbury’s is rolling out new revamped packaging on its own-brand chicken and fish lines, set to save 694 tonnes of plastic per year.
IFCO presents digitally-enabled reusable fish crate
IFCO has unveiled its latest innovation, Marina, a digitally-enabled reusable crate for the seafood supply chain.
Overhaul develops new cold chain quality solution
Supply chain technology company Overhaul has launched a new cold chain solution, delivering quality management for time- and...
Amcor, Moët & Chandon unveil plastic-free foil for champagne bottles
Amcor Capsules has partnered with champagne giant Moët & Chandon to launch Essentielle, a new plastic-free foil made of aluminium and paper.
Tetra Pak: Mixing innovation for protein-enriched products
Unique mixing innovations help food and beverage brands avoid challenges when developing new high-protein beverages and liquid foods.
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