The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

FPT, alongside distributors Bimotor and Avoni Industrial, has partnered with Green Power Systems to provide power generation equipment for an agro-industrial project in Algeria.

Brevel is extending its illuminated fermentation technology into the plant cell culture sector through a new collaboration with coffee cell-culture specialist Coffeesai.

Actus Nutrition and dairy cooperative Darigold have finalised a strategic partnership aimed at expanding production of milk proteins and other speciality dairy ingredients.

Nestlé has entered into a strategic innovation partnership with US-based biotechnology company Helaina to advance research into bioactive proteins.

Ingredion has announced a joint venture with Indian corn-based speciality products manufacturer Sanstar.

ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.

Soufflet Malt and Ferments du Futur have launched a new research initiative aimed at developing next-generation food ingredients.

Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.

Louis Dreyfus Company and PepsiCo are partnering on a regenerative agriculture initiative in Saskatchewan.

Tom Parker Creamery has announced a new partnership with British farmer-owned co-operative First Milk, in a move designed to strengthen regenerative farming practices.

Mars, Incorporated and Olam Food Ingredients have announced a five-year strategic collaboration aimed at advancing climate-smart cocoa production in Ecuador.

The Carlsberg Group has announced an expansion of its strategic partnership with PepsiCo, with a new agreement that will see the brewer become PepsiCo’s bottler in Denmark, Finland and the Baltic states from 1 January 2029.