The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Room for growth: Can vertical farming find a more focused future?
The vertical farming industry has faced turbulence as the soaring expectations of its early days have levelled, with growing consciousness of unit economics and scalability setbacks bringing a sense of realism instead. We spoke to the experts in this FoodBev magazine feature to find out what's in store for the sector.
Kiki Milk introduces new Kiki Milk Protein drink based on sacha inchi seeds
US plant-based beverage brand Kiki Milk has announced the launch of Kiki Milk Protein, an innovative new alt-milk offering made from the ancient Amazonian seed sacha inchi.
Edonia raises €15m to scale microalgae alt-protein ingredient
Edonia, a food-tech start-up based in France, has raised €15 million to fund the industrial scale-up of its microalgae-based protein ingredient, Edo.
Food Founders Studio raises €4m to address unmet F&B needs through new start-ups
Venture studio Food Founders Studio has closed an oversubscribed €4 million funding round, supporting the development of innovative food-tech start-ups designed to address unmet needs across the food and beverage industry.
New Barn Organics and BAM partner on new buckwheat milk
US plant-based milk specialists New Barn Organics and BAM The Brand have partnered to launch a buckwheat-based milk alternative product at Whole Foods.
AgroNetica developing gene-edited cacao with improved disease resistance
AgroNetica has announced plans to advance toward commercial deployment of a transgene-free, gene-edited cacao with improved disease resistance.
Those Vegan Cowboys secures €1.2m to bring cow-free casein to sports nutrition market
Those Vegan Cowboys has secured over €1.2m in subsidy through the EU-backed OPZuid programme, together with partners Interfood, HAS Green Academy and XXL Nutrition.
Gosh! expands Super Plants range with global-inspired burgers
Gosh! has expanded its Super Plants range with the launch of two new Super Burgers: Thai-inspired Broccoli and Red Pepper with Ginger and Lemongrass, and Middle Eastern-inspired Three Bean with Lemon & Garlic.
Bosh! launches new global-inspired grain bowls into Tesco UK stores
UK plant-based food brand Bosh! has launched a new range of grain bowls into Tesco stores nationwide, designed to provide convenient and flavourful meals packed with healthy plant ingredients.
Maple Leaf Foods consolidates US plant-based production into Indianapolis facility
Maple Leaf Foods has announced it will close two production facilities in Seattle, Washington and Turners Falls, Massachusetts, as part of a move to consolidate its US plant-based protein production into a single site in Indiana.
Oatly taps fibre demand with launch of latest oat drink line
Swedish oat milk maker Oatly has announced the launch of two new fibre-led oat drinks in the UK market, tapping into growing demand for products that can help fill the nation’s ‘fibre gap’.
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