The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Germany prioritises alt-protein growth with High-Tech Agenda
The German government has published its new High-Tech Agenda including a Roadmap for Biotechnology, with a focus on accelerating alternative protein innovation.
ADM expands plant-based protein portfolio with eight new ingredient launches
ADM has announced the launch of eight new plant-based protein ingredients across North America and Europe.
Bol jumps on matcha trend with new Power Shake
UK plant-based F&B brand Bol is jumping on the booming matcha trend to launch Matcha Power Shake, the latest addition to its range of nutritionally complete drinks.
Tate & Lyle and BioHarvest expand plant-based sweetener partnership
Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.
Califia Farms expands RTD range with new Blueberry Matcha Almond Latte
Califia Farms is expanding its UK ready-to-drink range with the launch of Blueberry Matcha Almond Latte, tapping into the rising demand for matcha across the country.
Oishii closes $150m funding round to scale tech-led indoor farming platform
Vertical farming company Oishii has announced the first closing of a $150 million Series C financing round, supporting the scale of its indoor Smart Farm model as the company increases production.
Hippeas launches high-protein puff snack line with new Protein Crunch range
Hippeas is expanding its better-for-you snacking portfolio with the launch of Protein Crunch, a new range of puffed snacks.
Adamo Foods lands €10m EU-backed funding to scale whole-cut Mycelium steak production
Adamo Foods has secured funding as part of a €10 million European Union-backed project aimed at accelerating the commercialisation of next-generation whole-cut meat alternatives.
Innocent debuts new dessert-inspired smoothies
UK juice and smoothies brand Innocent has introduced a new range of dessert-inspired, indulgent smoothie varieties, launching in Tesco stores from today (11 May 2026).
Danone to close alt-dairy facility in New Jersey, US
Danone North America has confirmed plans to close its production facility in Bridgeton, New Jersey, US, which manufactures products under its dairy-free Silk and So Delicious brands.
Green Boy bets on leaf protein with investment in start-up Fudi Protein
Green Boy Group has led an early-stage investment in Fudi Protein, a US-based start-up producing alt-protein ingredients from alfalfa.
Aloha launches limited-edition Key Lime protein bar for spring
Aloha has introduced a limited-edition Key Lime Protein Bar as the plant-based snack brand looks to capitalise on growing consumer demand for citrus flavours and clean-label nutrition products. Available exclusively through ALOHA’s website for a limited spring release, the new bar contains 14g of protein, 10g of fibre and four grams of sugar, while featuring a short ingredient list centred around real key lime, brown rice crisps and sunflower butter. According to the company, the bar delivers...
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