The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
The Better Meat Co rebrands as BMC Ingredients to highlight expanded applications for mycelium solution
The Better Meat Co has announced that it will rebrand itself as BMC Ingredients, a new trade name reflecting the broader food applications for its Rhiza mycelium ingredient.
Strong Roots appoints Emma Curtis as managing director to lead next phase of growth
Strong Roots has appointed Emma Curtis as managing director, promoting one of the company's longest-serving leaders to oversee its next phase of growth.
Blue Ocean Closures unveils new Paper-Plug fibre-based opening system
Blue Ocean Closures, a Swedish company that develops fibre-based closures and packaging components, has unveiled its latest innovation: Paper-Plug, an integrated fibre-based opening system.
Puris to launch new H2-IZO pea protein ingredient at IFT FIRST 2026
Puris has announced the upcoming launch of its new pea protein ingredient, H-IZO, at the IFT FIRST 2026 trade show in Chicago, US, next month.
GEA presents new KOB high-pressure homogenisers for small and medium production plants
GEA has unveiled the complete range of its new KOB series, a new cost-efficient line of homogenisers reaching up to 400 bar.
Indi expands functional snacking range with plant-based Brain Bar
Indi has expanded its functional snacking portfolio with the launch of Brain Bar, a new plant-based snack designed to support cognitive health.
IFF unveils ‘first-of-its-kind’ stabiliser system for plant-based gummies
IFF has announced the launch of Danisco Grindsted DuoGel, a stabiliser system designed to close the texture gap between plant-based and traditional gummies.
The Protein Brewery closes €18m Series B extension following landmark EU novel food approval
Dutch food-tech company The Protein Brewery has announced an €18 million extension of its Series B funding round, led by ABN AMRO Sustainable Impact Fund.
Schouten Europe acquires Bobeldijk Food Group to expand plant-based production capacity
Schouten Europe has acquired fellow plant-based producer Bobeldijk Food Group.
Planet A Foods launches no-added-sugar ChoViva for confectionery and bakery manufacturers
Planet A Foods has expanded its cocoa-free ingredient portfolio with the launch of ChoViva No Added Sugar.
IFT FIRST Annual Event and Expo to showcase latest in food and beverage innovation
The Institute of Food Technologists (IFT) is excited to unveil the latest in food and drink innovation and trends to global food and beverage manufacturers, processors and ingredient suppliers.
EU Parliament backs new Farmer Protection Rules and tightens meat labelling standards
The European Parliament has approved a significant package of reforms aimed at strengthening farmers’ position in the food supply chain, enhancing income stability and introducing stricter rules on meat-related labelling across the European Union. MEPs voted overwhelmingly in favour of the measures, with 560 votes supporting the legislation, 75 against, and 25 abstentions. The reforms are designed to ensure that food prices more accurately reflect production costs, while providing farmers...
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