The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Trek builds on success of Biscoff Power bar with new Biscoff Protein Flapjack
UK protein bar brand Trek has expanded its collaboration with Biscoff to launch a new Biscoff Protein Flapjack.
Starbucks expands chilled RTD portfolio in the UK with new launches
Starbucks has made several new additions to its range of chilled RTD coffee products in the UK, including two new plant-based varieties.
Nush boosts protein across plant-based yogurt range, debuts new vanilla fudge flavour
Nush has reformulated its yogurt range with a new high-protein recipe, as well as unveiling a new vanilla fudge flavour for Veganuary.
Westfalia Fruit acquires Belgian avocado products company Syros
In a move to bolster its presence in the European market, Westfalia has acquired Syros, a Belgian manufacturer of avocado-based products.
The Tofoo Co unveils quartet of new products
UK tofu brand The Tofoo Co is launching four new products ahead of the new year and beginning of Veganuary.
Researchers develop protein-based, plant-derived sweetener that is 10,000 times sweeter than sugar
Researchers have developed a protein-based sweetener claimed to be around 10,000 times sweeter than sugar, using microbial fermentation.
Belvoir Farm adds new cordial and alcohol-free RTD cocktail can to range
Belvoir Farm is launching two new products: No Added Sugar Apple & Blackcurrant Cordial, and a Non-Alcoholic Raspberry Margarita.
Marine Biologics acquires Spoitz Enterprises to enhance macroalgae innovations
Macroalgae manufacturer Marine Biologics has acquired Spoitz Enterprises, a Canadian firm known for its macroalgae biochemical engineering.
This to introduce new plant-based chicken innovations for Veganuary
UK meat alternatives company, This, is introducing new plant-based chicken wings and chicken Kyiv products for Veganuary 2025.
Tesco releases new additions to Christmas food collection
Tesco has unveiled several new additions to its Christmas range this year, including two new ‘Chef’s Collection’ dishes.
Yeastup secures $9.9m in Series A funding for new production site
Yeastup, a Swiss yeast-based ingredients company, has raised CHF 8.9m (approx. $9.9m) to support a new large-scale production site.
