The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Linda McCartney Foods debuts new vegan dippers, targeting school meals
Hain Celestial-owned Linda McCartney Foods has announced the addition of a new Chicken Style Dippers product to its vegan range, designed to bring familiar formats to school catering.
Beyond Meat receives delisting warning as share prices fall
Beyond Meat has received a letter from Nasdaq, warning that the company now faces a delisting risk after its stocks fell below the minimum $1 per share price for 30 consecutive business days.
Oatly invests $16m in Swedish production plant to expand capacity
Oatly has announced a multi-year investment to expand production capacity at its Landskrona facility in Sweden, as demand for plant-based drinks continues to grow across Europe.
EU agrees to ban animal-associated names for plant-based products
EU negotiators have agreed to go ahead with a ban on the use of animal-associated names for plant-based products, restricting 31 words in total including ‘chicken’ and ‘steak’.
Those Vegan Cowboys celebrates crowdfunding record in win for precision fermented dairy
Those Vegan Cowboys, a Belgian start-up specialising in precision fermented dairy, has celebrated record-breaking progress since launching its crowdfunding campaign last week.
M2 Ingredients debuts functional mushroom solution for brewed coffee
M2 Ingredients has announced the launch of M2Brew, an ingredient solution engineered for mushroom coffee applications to ensure bioactive compounds survive the brewing process.
Bunge completes acquisition of IFF's soy concentrate, lecithin and crush businesses
Bunge has completed its acquisition of International Flavors & Fragrances (IFF)’s soy protein concentrate, lecithin and crush businesses.
Urban Farm-Produce unveils prepared lion’s mane product range for meat-free category
Urban Farm-Produce has unveiled Prepared Mane, its first range of ready-to-cook, organic lion’s mane mushroom products targeting the meat alternatives category.
Aqua Theon raises $13m seed round to expand marine plant-based beverage OoMee
Aqua Theon has secured a $13 million seed funding round, including $5 million directly invested into its marine plant-based drink brand, OoMee.
Beyond Meat expands functional beverage range with four new flavours
Beyond Meat has expanded its recently launched range of functional beverages, Beyond Immerse, with the addition of four new flavours.
Cure Hydration debuts new Peach Mango electrolyte beverage flavour
US plant-based functional beverage brand Cure Hydration has added a new Peach Mango flavour to its electrolyte drink line-up.
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