The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Plant-based beverage brand Califia Farms has acquired Uproot, a US-based plant milk dispenser system for foodservice.

Speciality ingredient solution provider Ingredion has launched a new pea protein optimised for cold-pressed bars.

Ingredion has launched Fibertex CF 500 and Fibertex CF 100 citrus fibre ingredient solutions in the EMEA region.

Independent beverage solution provider Refresco has entered into an agreement to acquire Frías Nutrición from Alantra Private Equity.

Seed + Mill has launched a new Chocolate Sesame Sauce, adding to its existing line of squeezable tahini products.

GoodMills Innovation has increased its capacity for plant-based ingredients with the expansion of its site in Hamburg, Germany.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

This year has been filled with exciting partnerships & collaborations. Let's explore how they are shaping the future of the F&B industry.

Plant-based coconut yogurt brand The Coconut Collab has introduced a dairy-free yogurt that delivers 10 grams of protein per serving.

Acomo has agreed to acquire the Caldic Food Service and Retail nuts and dried fruits business in Northern Europe.

Ross MacKay, founder of plant-based food start-up Daring Foods, has co-founded a new functional beverage brand, Cadence.

UK nut butter brand Pip & Nut has entered the snack category with a range of peanut butter-stuffed oat bars.