The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Lo Secco Prosecco launches new zero-sugar, low-calorie and vegan sparkling wine in US
Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.
Califia Farms introduces new organic seasonal creamers and horchata drink
Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons.
Better Nature secures £1.1m in funding to accelerate tempeh growth
UK tempeh brand Better Nature has secured £1.1 million in funding to accelerate the growth of its tempeh range on a global scale.
Burcon launches FavaPro high-purity fava protein isolate
Plant protein ingredient specialist Burcon NutraScience has announced the first commercial production – and official launch – of its high-purity fava protein isolate, FavaPro.
Mission Foods launches new gluten-free tortilla offering
Mission Foods has expanded its Better for You range with the launch of new gluten-free chickpea tortillas.
Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering
Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.
Mighty Drinks plant milk brand secures buyer after entering administration
The Mighty Drinks plant milk brand, which appointed administrators from Interpath in June 2025, has been sold to alternative protein company The Mighty Kitchen.
Beyond Meat rolls out new mycelium steak in US foodservice locations
Beyond Meat has launched its new Beyond Steak Filet, made from mycelium, faba protein and avocado oil, through a number of foodservice partnerships in the US.
Oatly reviews China business amid ongoing evaluation of Asian operations network
Swedish oat milk company Oatly has revealed it is conducting a strategic review of its Greater China business amid a broader evaluation of its operations in Asia.
Mud/Wtr expands functional F&B portfolio with vegan ‘mental wellness’ protein powder
UK functional food and beverage brand Mud/Wtr has expanded its portfolio with the launch of Nourish, a vegan protein powder designed to support mental wellness.
Lactalis Canada to exit plant-based beverage category with closure of Sudbury facility
Lactalis Canada has announced it will be shutting down its plant-based manufacturing facility in Sudbury, Ontario, marking the company’s full exit from the plant-based beverage category.
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