The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Nomo unveils biggest-ever free-from Easter range for 2026
Nomo, the UK’s plant-powered and free-from chocolate brand, is set to make Easter 2026 its most ambitious yet, unveiling its largest and most innovative Easter range to date.
New research suggests alternative proteins could deliver €111bn to EU economy
A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040
From planetary health to start-up pitches: Biofach's 2026 exhibition hall programme
The supporting programme of Biofach 2026 brings trends, knowledge and opportunities for exchange directly to the exhibition halls.
Tofoo Co acquires German organic seitan specialist Topas
UK organic tofu brand The Tofoo Co Ltd has agreed to acquire Topas, the German-based manufacturer behind the Wheaty brand.
Major food groups drop Nutri-Score labels in Germany after tougher scoring rules take effect
Several multinational companies, including PepsiCo, Alpro and Costa, have withdrawn products from Germany’s voluntary Nutri-Score front-of-pack labelling system.
Impossible Foods CEO Peter McGuinness to step down after four years
Impossible Foods has announced that its current CEO, Peter McGuinness, will step down after nearly four years leading the plant-based protein company.
Mö Foods raises €2.4m to scale oat-based cheese technology
Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC.
FoodNerd raises $7.5m to reimagine the toddler snack aisle
FoodNerd, a Buffalo-based food startup focused on nutrient-dense snacks for toddlers, has closed a $7.5 million Series Seed round led by Selva Ventures.
Danone expands Alpro portfolio with plant-based meal-replacement drinks
Danone is entering the fast-growing meal-replacement category with the launch of a new range of on-the-go drinks under its Alpro brand, marking a further expansion of its plant-based portfolio in Europe.
Tetra Pak invests €60m to scale paper-based barrier technology
Tetra Pak says will invest €60 million in a new pilot plant in Sweden to accelerate the development of paper-based barrier technology for aseptic cartons
Planet Oat expands into zero-sugar oat milk coffee creamers
Planet Oat, HP Hood’s US oat milk brand, has entered the zero-sugar creamer market, launching what it says are the category’s first oat-based creamers with no sugar.
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