The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
Califia Farms taps into banana flavour trends with new flavoured latté and creamer
Califia Farms is expanding its portfolio in the US with the launch of Banana Crème Almond Milk Latte and Organic Banana Crème Almond Milk Coffee Creamer, tapping into the popularity of banana-flavoured coffee options.
Phytokana Ingredients raises $17.7m to support new plant protein processing facility
Phytokana Ingredients, a Canadian supplier of pulse proteins and flour ingredients, has raised CAD 25 million (approx. $17.7 million) in financing to advance its planned plant protein processing facility.
Oato jumps on matcha trend with limited-edition Oat Matcha Latte
UK oat milk delivery company Oato has responded to the rising popularity of matcha by adding an Oat Matcha Latte product to its portfolio for a limited time.
TopGum unveils new longevity-focused gummies line
Gummy manufacturer TopGum has unveiled a new collection of plant-based gummies that address key needs within the growing longevity category.
Industry alliance presents new research and guidance on microbial safety in alt-dairy drinks
A group of industry organisations has issued guidance for ingredient suppliers based on new research into managing bacterial spore growth in dairy alternative beverages.
Riviana responds to clean-label protein demand with new pulse and whole-grain ingredients
US-based rice producer Riviana Foods has expanded its pulse and whole-grain portfolio with two new gluten-free, clean-label ingredient innovations.
Rize raises $31m in Series B funding to scale sustainable rice farming
Rize, an agri-tech start-up based in Singapore, has raised $31 million in Series B funding to scale its AI-led sustainable rice farming technology across Southeast Asia.
SuanNutra acquires IFF's speciality natural ingredients businesses
SuanNutra, a Carbyne Equity Partners company, has agreed to acquire a portfolio of natural ingredients businesses from IFF.
Aloha introduces limited-edition strawberry protein bar to expand fruit-forward range
Plant-based protein brand Aloha has expanded its snack portfolio with the launch of a limited-edition strawberry protein bar.
Oterra adds to natural colours portfolio with new liquid versions of blue shades
Oterra has launched two naturally-sourced liquid versions of its Jungle Blue and Arctic Blue natural colours, previously available in powder format only.
ADM and The Every Company team up to scale precision-fermented egg protein
ADM has partnered with precision-fermented egg protein producer The Every Company, responding to surging global demand for protein-fortified food and beverage products.
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