The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Plant-based
Plant-based meal shake brand Ka’Chava debuts strawberry as first new flavour in three years
US plant-based meal shake brand Ka’Chava has unveiled its first new flavour in three years, strawberry, aiming to blend ‘nostalgic flavour with real nutrition’.
Bunge acquires IFF's soy and lecithin business
Bunge Global has acquired IFF's soy and lecithin business, a move that is poised to enhance Bunge's product portfolio and strengthen its position in the F&B sector.
Flyers expands beyond liquorice with sour confectionery sticks
British liquorice confectionery brand Flyers has expanded its range with the launch of a new non-liquorice sour apple and raspberry sticks product.
Century Pacific North America acquires Loma Linda from Atlantic Natural Foods
Century Pacific North America, the US subsidiary of Century Pacific Food, has acquired the Loma Linda plant-based brand from Atlantic Natural Foods.
Game, set, matcha: The green powder taking the world by storm
Steeped in centuries-old Japanese tradition, matcha is now bursting onto Western scenes with fresh energy. Here, FoodBev’s Siân Yates investigates matcha’s meteoric rise.
Lo Secco Prosecco launches new zero-sugar, low-calorie and vegan sparkling wine in US
Lo Secco Prosecco DOC Brut Nature has launched in the US, providing a zero-sugar, low-calorie and vegan sparkling wine option for ‘today’s wellness-minded consumer’.
Califia Farms introduces new organic seasonal creamers and horchata drink
Dairy alternatives brand Califia Farms has added three new seasonal creamers to its Simple & Organic range, as well as introducing a creamy horchata beverage ahead of the autumn and winter seasons.
Better Nature secures £1.1m in funding to accelerate tempeh growth
UK tempeh brand Better Nature has secured £1.1 million in funding to accelerate the growth of its tempeh range on a global scale.
Burcon launches FavaPro high-purity fava protein isolate
Plant protein ingredient specialist Burcon NutraScience has announced the first commercial production – and official launch – of its high-purity fava protein isolate, FavaPro.
Mission Foods launches new gluten-free tortilla offering
Mission Foods has expanded its Better for You range with the launch of new gluten-free chickpea tortillas.
Beyond mimicking? Beyond Meat embarks on its next frontier with 'blank canvas' offering
Beyond Meat is embarking on its next phase of innovation, marked by a shift away from imitation and the debut of a new, plant-forward product line showcasing the brand’s shortest ingredients label yet.
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