The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Plant-based
The Coconut Collab taps into growing gut health interest with launch of dairy-free kefir drink
UK dairy-free brand The Coconut Collab has expanded its portfolio with the launch of Natural Kefir, designed for consumers prioritising their gut health.
Extreme heat pushing global agri-food systems to the brink, report warns
A new report, from the Food and Agriculture Organization of the United Nations and the World Meteorological Organization, highlights the major risk posed by the rise of extreme heat events.
Planetary raises $28m to scale global fermentation platform
Swiss food-tech start-up Planetary has successfully raised around $28 million to support the growth of its global fermentation platform.
This expands plant-based portfolio with ready-to-eat Deli Slices
This is targeting the growing demand for convenient, high-protein meat alternatives with the launch of two ready-to-eat deli slice products.
Rethinking food for the GLP-1 era: Nexture’s ready-to-roll solutions for the nutrient density paradigm
Nexture provides a comprehensive portfolio of ready to roll GLP-1 smart ingredients catering to diverse needs.
Plenish enters protein category with clean-label plant-based powders
UK plant-based brand Plenish has expanded into the fast-growing protein category with the launch of its first-ever clean-label protein powders. The new Clean Protein line is available in two variants, Madagascan Vanilla and Cocoa & Sea Salt, each formulated with just seven naturally sourced ingredients. Delivering 20g of protein per serving alongside a source of fibre, the powders are free from artificial flavours, sweeteners, preservatives and additives, aligning with increasing consumer...
Ambienta backs plant-based dairy producer The Bridge to accelerate European growth
European sustainability-focused investor Ambienta has acquired a majority stake in Italian plant-based dairy specialist The Bridge for an undisclosed sum.
Oatly expands portfolio with Strawberry Matcha Latte
Oatly has launched a brand-new ready-to-drink Strawberry Matcha Latte innovation.
Schouten Europe unveils plant-based fillet using proprietary fibre technology
Dutch meat alternatives company Schouten Europe has launched a new plant-based fillet featuring a proprietary fibre structure.
French plant-based cheese producer Jay&Joy raises €2m to fuel growth
French plant-based cheese producer Jay&Joy has raised €2 million in funding to support its growth in the UK and Europe.
Foreverland raises €6m to expand cocoa-free chocolate internationally
Italian start-up Foreverland has raised €6 million in funding to support the international expansion of its cocoa-free chocolate alternative, Choruba.
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