The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Research
Nestlé partners with Helaina to advance bioactive protein research in early-life nutrition
Nestlé has entered into a strategic innovation partnership with US-based biotechnology company Helaina to advance research into bioactive proteins.
Zoe survey says 90% of UK consumers unaware of fibre targets, two-thirds feel ‘misled’ by packaging claims
New research from gut health science company Zoe highlights a 'dangerous fibre gap' across the nation, with public awareness of the issue and faith in the government to address the problem found to be low.
Carlsberg shares breakthrough hop genome research to help future-proof beer production
Carlsberg Research Laboratory has unveiled what it describes as the most detailed genetic map of hops ever produced.
Natasha’s Foundation launches £10m investment into global food allergy research
Food allergy charity Natasha’s Foundation has today announced the launch of Natasha’s Prize, a £10 million investment into global research to ‘create a future without food allergy’.
Aston University and Mondelēz launch filtration research partnership
Aston University has partnered with Mondelēz to develop filtration-based technologies designed to fine-tune flavours, nutrients and aromas in food.
Mars launches $85m Impact Fund to support communities, science and pet wellbeing
Mars has unveiled a new enterprise-level philanthropic initiative, the Mars Impact Fund, committing $85 million between 2025 and 2027.
Nestlé study positions NAD+ as next frontier in healthy ageing supplements
Nestlé has published new clinical research indicating that certain NAD+ precursors can boost cellular energy levels and influence gut microbiome activity.
New research suggests alternative proteins could deliver €111bn to EU economy
A landmark analysis reveals that scaling the alternative protein sector across the European Union could generate €111 billion in annual gross value added by 2040
UC Davis research offers route to reduce pistachio losses from pre-harvest hull split
Scientists at University of California, Davis have identified the genetic mechanisms behind pistachio hull split, a problem that damages nuts, increases contamination risk and costs growers.
Food waste set to cost global supply chains $540bn in 2026, Avery Dennison report finds
The economic cost of food waste across the global retail and food supply chain is forecast to reach $540 billion in 2026, up from $526 billion last year, according to new research from Avery Dennison.
New global report reveals top markets for plant-based innovation
A new report from The Vegan Society, unveiled today (2 January 2026) for Veganuary, offers insights into how vegan diets are shaping global culture and F&B industry innovation.
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