The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Research
Scientists at Cardiff University brew beer using killer bees
Microbiologists from Cardiff University in Wales, UK, are brewing a new beer using extracts found in killer bees from Namibia.
Opinion: Which flavour trends are driving traffic among Gen Z consumers?
Shannon O’Shields, vice president of marketing at Rubix Foods, offers insight into Gen Z's impact on the food and beverage flavour industry.
Bright, colourful packaging may entice children to unhealthy foods, report finds
Food companies use bright colours and cartoon characters in an ‘unethical’ effort to manipulate children into wanting junk food, a Bite Back report claims.
Research: Cocoa beans exported from Côte d'Ivoire linked to deforestation in Liberia
An investigation revealed that companies sourcing cocoa from Côte d'Ivoire are contributing to the destruction of forests in neighbouring Liberia.
In review: London Flavour Day 2024
The UK Flavour Association invited FoodBev to its London Flavour Day 2024 at the Wellcome Collection on 8 April, bringing together industry experts to explore the critical role of flavour in our food.
Research: ‘Forever chemicals’ found in UK fruit and vegetables
New research from the Pesticide Action Network (PAN) has found that many UK fruits and vegetables contain per- and poly-fluoroalkyl (PFAS) pesticides.
Research: Brands responding to consumer nostalgia with retro-inspired products
New research from data analytics firm GlobalData suggests that brands are launching retro-inspired products and packaging in response to increasing consumer nostalgia.
Research: Consumers thirst for healthy beverage alternatives as alcohol intake declines
Consumers across Europe are shifting their beverage preferences, turning away from traditional alcoholic drinks towards a range of healthier options.
Research links sweetened drinks to irregular heart rhythm
A new research study has suggested a 20% higher risk of irregular heart rhythm, known as atrial fibrillation, among adults who consume two litres or more of artificially sweetened beverages per week.
Research: Survey highlights growing popularity of low- and no-alcohol alternatives
The Portman Group's sixth annual survey reveals a significant rise in the preference for low- and no-alcohol alternatives among UK consumers.
Opinion: Navigating kid-centric products – Balancing parental concerns and child appeal
In the world of F&B products targeted at children, balancing on-pack appeal for both parents and kids poses ongoing challenges for brand owners. Scott Mason, head of strategy at brand design agency StormBrands, tells us more.
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