The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

JBS is set to invest AUD 110 million (approx. $72,5 million) to enhance salmon production at its Huon Aquaculture's Whale Point facility.

Lycored, a producer of naturally derived carotenoids, has introduced a new nature-based colourant called ResilientRed BF at IFT First event.

Slate has announced the acquisition of the World Seafood Center, a seafood refrigeration and distribution facility, in Gardermoen, Norway.

IFCO has unveiled its latest innovation, Marina, a digitally-enabled reusable crate for the seafood supply chain.

Mission Kitchen invited FoodBev to its latest Tomorrow’s Table forum, Future of Fish, held last month in London’s New Covent Garden Market.

High Liner Foods Incorporated has announced a $10 million investment in Andfjord Salmon Group, a sustainable salmon aquaculture company based in Norway.

As demand for octopus as a culinary delicacy surges worldwide, the contentious practice of farming these intelligent creatures comes...

Brazilian seafood companies the Frescatto Company and Prime Seafood are set to merge, creating a business with a combined turnover of more than $300m.

Umami Bioworks and Shiok Meats have announced plans to merge, marking a significant development in the cultivated seafood sector.

A plan to build the world's first octopus farm in the Canary Islands has generated deep concern among scientists and environmentalists.

Young's Seafood has teamed up with children's food brand Annabel Karmel to create frozen meals, including Cheesy Fish Pie and Fish and Chip Shapes.

SeaPak has added a new addition to its line of frozen seafood: Coconut Cod – which features crunchy coconut breading and 12g of protein per serving.