The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The launch of Unicorn-i-licious marks Haribo's first foray into unicorn-shaped gummies globally and is tailored specifically for US consumers.

Sargento Foods has expanded its cheese snack portfolio with the launch of a new ‘Fun! Balanced Breaks’ line, as well as two new string cheese products.

Proper Snacks has launched a trio of new chickpea-powered ProperChips with flavours inspired by popular global cuisines.

Bio&Me, founded by gut health expert Megan Rossi, has announced launching a range of new on-the-go gut-friendly flapjack bars.

Barcel USA, the snack division of Grupo Bimbo, has announced the expansion of its intense-flavoured chip brand, Takis, with its new ranch flavour.

Nestlé has introduced four new ice cream-inspired variations of some of its most popular confectionery, including Aero and Milkybar.

Catalina Crunch has added a new peanut butter flavour to its dark chocolate cookie bars portfolio.

Frito-Lay North America, a division of PepsiCo, has expanded its portfolio with its latest launch, Lay's Sweet & Spicy Honey-flavoured chips.

Kellogg's has expanded its Pringles portfolio with a new range of spicy flavours, called Hot.

Paulig has invested €42m on a new savoury snacks production facility in Spain, as it aims to strengthen its presence in the Tex Mex and Snacking categories.

Nestlé Confectionery has announced its 2024 Easter line-up, bringing new products and popular classics to shop shelves across the UK & Ireland.

Infant nutrition company Once Upon a Farm has expanded its portfolio with the addition of three new organic children's products.