The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
UK's food strategy aims to combat obesity, enhance food security and foster sustainability
The UK government has launched a new food strategy aimed at transforming the nation's food system, addressing critical issues such as rising obesity rates, food insecurity and environmental sustainability.
Avery Dennison introduces first recyclable RFID label for PET packaging
Avery Dennison has made a significant advancement in sustainable packaging with the introduction of the industry's first RFID label recognised by the Association of Plastic Recyclers for its compatibility with the PET recycling stream.
Diageo launches Fusion Allterra to drive sustainable innovation in beverage industry
Diageo has launched Fusion Allterra, a sustainability-focused iteration of its global open innovation programme aimed at fostering collaboration with growth-stage start-ups and innovators in the beverage sector.
Pladis launches 2025 accelerator programme to support innovative food start-ups
Pladis, the parent company of well-known brands such as McVitie’s and Godiva, has revealed the selection of 12 start-ups for its inaugural 2025 Accelerator Programme.
Alfa Laval introduces AI-driven Clariot for condition monitoring in hygienic processes
Alfa Laval has launched Clariot, an advanced AI-based condition monitoring solution designed specifically for hygienic process equipment, aimed at improving operational efficiency.
UK dairy sector forms multidisciplinary coalition to drive sustainability and resilience
For the first time, a coalition of UK farmers, processors, retailers and foodservice operators has formed a new steering group aimed at enhancing sustainability and resilience across the dairy sector.
Futamura invests £15m in Wigton site to reduce environmental impact
Futamura UK, a manufacturer of sustainable cellulose films, has invested £15 million in its Wigton, Cumbria, facility.
Opinion: How food manufacturers can navigate the cocoa shortage
Daria Pashkova, product and marketing manager at Ohly, a global provider of specialty yeast-based ingredients for the food, health, animal health and bionutrients industries, looks at how manufacturers throughout the food industry can navigate the current cocoa shortage .
Cargill enhances cocoa supply chain sustainability with new initiatives
Cargill has announced a transformation of its global cocoa supply chain, implementing a series of investments aimed at reducing carbon emissions, minimising waste and enhancing operational efficiency.
Ibis Rice brings new bean and rice cakes to market
Cambodian rice brand Ibis Rice has launched a new innovation: bean and rice cakes, providing a natural source of protein and fibre in a convenient snacking format.
Rainforest Alliance 2024 report signals shift towards regenerative agriculture
The Rainforest Alliance's latest annual report reveals a significant shift in agricultural practices aimed at enhancing sustainability and resilience within multiple sectors.
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