The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

We speak to Lars Langhout of NoPalm, a Dutch biotechnology company on a mission to produce palm oil without palm trees.

Deep-tech spin out company from the UK’s University of Leeds, MicroLub, has closed a £3.5 million seed investment round.

Blupura continues to demonstrate its commitment to protecting the planet through concrete actions and strategic collaborations.

Robots are rapidly transforming the F&B industry by boosting efficiency and precision across various operations. Siân Yates explores.

Diageo has commenced construction on an 8,800-square-metre facility in Tabanan, Bali.

Ohly will enhance its production capabilities with the opening of a spray drying tower and fermentation facility at its Hamburg site in 2025

UK dairy company Trewithen Dairy has announced the launch of a new regeneratively farmed milk product, Regen Milk, into Tesco stores.

Blue Stripes has closed a $20 million Series B funding round led by Zintinus, The Hershey Company and Whole Foods Market, among others.

Craig Rupp, founder of Sabanto, explores how autonomous farming systems are shaping the future of food manufacturing, boosting efficiency.

Denmark’s government will allocate $73.3m for green innovation in the food and agriculture industry until 2030.

Hershey has signed a five-year agreement with nine cocoa cooperatives in Côte d'Ivoire, West Africa, to improve farmer livelihoods.

Dutch food firm Yespers is opening what it describes as the ‘world’s first’ total value factory, located in The Hague.