The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Sustainability
EU reaches provisional agreement to enhance circular economy and combat food waste
The European Commission has announced that a provisional agreement has been reached regarding a revision of the Waste Framework Directive.
EU unveils vision for sustainable agriculture and food sector by 2040
The European Commission has shared its 2040 strategy for agriculture and food, focusing on sustainability, competitiveness and resilience.
Mars invests $27m to support dairy farmers in emission reduction efforts
Mars is committing $27 million over the next five years through its newly launched Farmer Forward Program, in collaboration with Fonterra.
Start-up of the month: Hailia
It’s easy to get swept up in the news and activities of the industry’s global titans, but what about the smaller firms that are out there...
OFI, Rikolto and GIZ launch ‘climate-smart’ cocoa project in Ecuador
The project aims to support farmers to mitigate against and adapt to the impacts of climate change on cocoa production.
80 Acres Farms secures $115m in capital, acquires Plantae Biosciences
80 Acres Farms has announced the successful raise of $115m in capital, alongside the acquisition of Israeli biotech firm Plantae Biosciences
Arla Foods Ingredients installs electric boiler to cut CO2 emissions
Arla has installed an electric boiler at its largest production site, the Danmark Protein whey processing plant in Videbaek, Denmark.
Opinion: Does sustainability actually sell?
Sustainability has evolved from a buzzword to a business imperative. But does is sell? George Wade, co-founder and CEO of Zevero, explores.
SIG opens first aseptic carton plant in India
SIG has officially inaugurated its first production facility for aseptic carton packs in India.
NoPalm Ingredients achieves milestone in sustainable oil production with yeast technology
NoPalm Ingredients has achieved fermentation of oils and fats from food industry side streams to an industrial scale of 120,000 litres.
UK food resilience report highlights urgent need for crises policy reassessment
A new report from National Preparedness Commission outlines critical gaps in the UK's food resilience framework.
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