The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Andrew Dalziel, vice president at Infor, highlights how technologies like ERP, blockchain and IoT are reshaping traceability in food.

Eatable Adventures, a food-tech accelerator, has announced an investment of €2 million in seven innovative agri-food start-ups.

Kerry has announced the acquisition of DirectSens’ LactoSens technology – a fast, accurate and cost-effective lactose detection solution.

Proseal has introduced the CP3rs, an ultra-compact case packing system tailored for flexible production environments.

Sealpac M-Flex opens up the world of modern packaging for a wide range of products, including meat, poultry, seafood, dairy and more.

SIG will unveil its latest innovation, SIG Neo Slimline 15 Aseptic filling machine, during Gulfood Manufacturing 2024 in Dubai this week.

FoodBev's Jesús Luna-López discovers how the latest innovations at this year's Südback are transforming traditional baking practices.

Alpla Group has opened a new state-of-the-art PET recycling facility in Ballito, KwaZulu-Natal.

Revo Foods and Paleo have announced a new partnership to develop plant-based salmon alternatives containing precision-fermented myoglobin.

Pureture has developed a yeast protein that is claimed to provide muscle support benefits on par with traditional dairy proteins.

Umami Bioworks has expanded its biotech platform with the launch of Arbiter, a new food safety solution for the traditional seafood sector.

GEA has launched its next generation of batch freeze dryers, named Ray Plus, which offer energy and hygiene benefits.