The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

The food and beverage industry has seen significant progress in sustainable packaging solutions this year. Numerous innovative approaches...

Nestlé has unveiled a new technology that reduces the fat content in milk powder by up to 60%.

Digestiva, a biotechnology firm specialising in enzyme development for the food industry, has completed a funding round, raising $18.4m.

Kroes has spun-off of its recycling division as an independent subsidiary company, Krones Recycling.

Evigence has developed a sensor technology that measures and ensures product freshness.

NovoNutrients, a biotech company transforming CO2 emissions into premium protein, has announced the successful first closing of a $18...

2M Group of Companies has launched a new packaging-focused business unit called Sustainable Packaging Technologies.

In this instalment of ‘Start-up of the month’ – which celebrates smaller companies and their innovations – we speak to George Wade of Zevero

Coca-Cola HBC has secured a $130m loan from the European Bank for Reconstruction and Development to support ongoing investments in Egypt.

Simple Planet's CEO Dominic Jeong has been elected as the first chairman of the Bio Future Food Industry Association.

PepsiCo and Yara have announced a long-term partnership aimed at providing European farmers with low-carbon crop nutrition solutions.

Eurofins has acquired Salamon & Seaber, an analytical testing consultancy focused on food, feed and oils, and damaged cargo tests.