The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Tetra Pak acquires Bioreactors.net to expand fermentation capabilities
Tetra Pak Processing Equipment has acquired Bioreactors.net, a Latvia-based company with nearly 30 years of experience in designing and manufacturing bioreactor systems.
Tetra Pak launches Integrated Heat Pump system for pasteurisation process efficiency
This new system is poised to reduce energy consumption by up to 77%, while also lowering operational costs and carbon dioxide emissions.
Thermo Fisher and CCEP present ‘industry-first’ rapid beverage spoilage detection solution
Thermo Fisher Scientific has introduced a new all-in-one quantitative Polymerase Chain Reaction (PCR)-based solution for rapid beverage quality testing, developed in collaboration with Coca-Cola Europacific Partners.
The AI ingredient transforming innovation
NotCo’s Alisia Heath reveals how artificial intelligence and tech-powered innovation is redefining what’s possible in the lab.
Start-up of the month: Mottainai Food Tech
We speak to Daryl Pek, co-founder of Mottainai Food Tech, parent company of Jiro Meat, about the company's recent expansion and the future of sustainable food production.
Roquette unveils new Horizons AI platform to help food industry navigate change
Roquette has unveiled Horizons, a new foresight platform designed to help food and nutrition businesses anticipate change and navigate uncertainty.
Mettler-Toledo launches X3 Series for bulk food x-ray inspection
Mettler-Toledo Product Inspection has introduced the X3 Series, a new line of bulk flow x-ray inspection systems aimed at detecting physical contaminants and reducing waste in food production.
Interview: Tamarack lights the way with UV breakthrough that redefines milk’s potential
Bob Comstock, CEO at Tamarack Biotics, talks about the company’s recent FDA approval for TruActive process and the future of pasturisation.
Turning power into profit: The food industry’s flexible route to Net Zero
Wayne Davies, head of energy flexibility UK and Ireland from Enel X, explains how energy market participation can help firms generate revenue, reduce emissions and support the UK’s Net Zero goals.
AKA Foods secures $17.2m to launch AI system for food innovation
Food-tech start-up AKA Foods has secured $17.2 million in seed funding to support the launch of AKA Studio, an AI platform designed to enable food companies to innovate more efficiently and affordably.
Ingredion and Cosaic partner to bring 'dairy-like creaminess' to animal-free foods
Ingredion has partnered with Swiss biotech start-up Cosaic, aiming to enhance the taste and texture of animal-free foods and beverages using Cosaic’s yeast ingredient.
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