The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Sun Bear Biofuture completes first production run at £25k pilot plant
Sustainable fats and oils start-up Sun Bear Biofuture has completed its first successful production run at less than 10% of the industry’s average set-up cost, utilising its new £25,000 automated pilot facility.
Celebrating innovation: Mocco's new fermentation platform
Mocco's Jeasy brand received the accolade of Best News/Start-up Business 2025 and was recognised as a finalist for Technology Innovation at the esteemed World Beverage Innovation Awards. In this piece, Steinar Knutsen, a product developer at Mocco, shares further insights.
GEA unveils PowerPak 5000 thermoformer for mid-range food packaging
GEA has unveiled the PowerPak 5000, a new thermoforming packaging machine for medium-sized food producers.
Bühler presents next generation of chocolate processing solutions
Bühler has unveiled the next generation of two of its chocolate processing technology solutions: the Finer S Edition 26 five-roll refiner, and the ELK Edition 26 single-shaft conche.
ADM expands regenerative agriculture work in India with new TechnoServe soy farming partnership
ADM has announced a new partnership with international non-profit TechnoServe to advance regenerative agriculture practices among 15,000 new soybean farmers in Maharashtra, India.
Yanmar opens agricultural innovation centre in Thailand to support sustainable farming
Yanmar has launched a new agricultural innovation hub in Thailand aimed at improving farm productivity.
Jenerise unveils flagship precision-grade creatine monohydrate
Food-tech start-up Jenerise has this week announced the global launch of Jenerise Cr.01, a 'precision-grade' creatine monohydrate ingredient for the functional nutrition market.
Germany prioritises alt-protein growth with High-Tech Agenda
The German government has published its new High-Tech Agenda including a Roadmap for Biotechnology, with a focus on accelerating alternative protein innovation.
Curve and Digital Tvilling partner on AI-driven precision fermentation platform
Curve has partnered with AI and digital twin specialist Digital Tvilling to develop an integrated biomanufacturing platform aimed at reducing the cost of precision fermentation for proteins, food ingredients and functional additives.
Koenig's Industrie Rex Evo EC brings suction dividing to industrial scale
Koenig has launched the Industrie Rex Evo EC, a dough dividing and rounding machine that applies the suction-dividing principle to high-volume industrial production for the first time.
Tate & Lyle and BioHarvest expand plant-based sweetener partnership
Tate & Lyle has expanded its collaboration with food-tech company BioHarvest Sciences, broadening the scope of their project to include multiple plant-based sweetener molecules.
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