The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
COP30 puts food waste centre stage: How automation can help businesses respond
With food waste now a central focus at COP30 in Brazil, smart technologies and automation are set to play a crucial role in tackling the problem, explains Maxwell Harding, CEO and founder of digital ordering platform Dynamify.
Functional mushroom start-up Kääpä Biotech secures €9m investment
Kääpä Biotech, a Finnish start-up specialising in functional mushroom ingredients, has successfully secured a €9 million strategic investment.
Oterra and Seprify to bring natural white titanium dioxide alternative to F&B industry
Natural colours supplier Oterra has teamed up with Swiss materials innovator Seprify to launch a plant-based white colouring that can replace titanium dioxide in food and beverage applications.
Tetra Pak opens new powder development facility in France amid protein boom
Tetra Pak has officially opened its new Product Development Centre for Powder Process and Technology in Cholet, France.
Remilk and Gad Dairies launch precision-fermented ‘New Milk’ in Israel
Remilk, an Israel-based precision fermentation company producing dairy proteins without animals, has partnered with Gad Dairies to launch The New Milk – a cow-free milk alternative identical in taste and functionality to conventional dairy.
Angel Yeast inaugurates new 11,000-ton yeast protein production line at site in China
Angel Yeast has inaugurated its new, automated yeast protein production line at the Baiyang Biotechnology Park in Yichang, Hubei, China.
Atlantic Fish Co secures $1.2m funding to advance cultivated whitefish
Food-tech start-up Atlantic Fish Co has closed its seed financing round, raising $1.2 million to accelerate development of its cultivated seafood platform.
Pow.Bio expands continuous fermentation process to 3,000 litres with Bühler and ATV
Pow.Bio has scaled its continuous biomanufacturing platform to 3,000 litres at ATV Technologies’ facility in Compiègne, France, marking a major milestone in the industrial validation of its technology.
Bühler introduces new CompactMix solution for chocolate and confectionery production
Bühler has announced the launch of CompactMix, a new solution for spreads, fillings and coatings in chocolate and confectionery production.
The Every Company raises $55m to scale precision-fermented egg proteins
The Every Company has secured $55 million in Series D funding to expand manufacturing capacity and advance commercialisation of its precision-fermented egg proteins.
Tetra Pak announces launch of new Automation and Digitalisation portfolio
Tetra Pak has today announced the launch of its new Automation and Digitalisation (A&D) portfolio, Tetra Pak Factory OS, at the Gulfood Manufacturing event in Dubai.
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