The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Kirin has launched its ‘Electric Salt Spoon,’ a spoon that harnesses electricity to enhance the salty and umami taste of low-sodium foods.

Coca‑Cola has launched a new platform, Coca‑Cola Lens, designed to provide retailers and foodservice operators with crucial consumer...

Lallemand Specialty Cultures has announced a series of advancements aimed at enhancing the quality and appeal of dairy products, particularly cheese.

Biotechnology company Allozymes has secured $15m in a Series A funding round led by Seventure Partners of France and Xora Innovation of Singapore.

GEA has begun the construction of its new technology centre for alternative proteins in Janesville, Wisconsin, US. The centre, slated...

The European F&B industry is poised for significant growth. However, companies must focus on strengthening their business ecosystems and...

Promoted: German mineral water bottling plant Staatlich Bad Meinberger has repeatedly acted as a pilot customer to the nearby machine manufacturer.

Global biotech company Triplebar has extended its partnership with FrieslandCampina Ingredients, announcing a “breakthrough” in lactoferrin production.

Exciting news! The World Catering Technology Awards has just announced its first winners for this year's competition, and we couldn't be...

Last week, Anuga FoodTec welcomed professionals from across the global F&B industry at the Cologne exhibition centre (Koelnmesse) in Germany.

TNA Solutions has launched a new hydro cutting system for french fries, unveiled to guests at Anuga FoodTec 2024 in Germany last week.

Proxy Foods, a provider of artificial intelligence (AI) technology for the food and beverage industry, has raised $2.3m for its recipe formulation AI solution.