The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
Technology
Opinion: What is electroporation and how is it revolutionising the F&B industry?
FoodBev's Phoebe Fraser explores how electroporation revolutionises flavour enhancement and opens up endless possibilities for sensory experiences.
Victoria Arduino launches E1 Prima EXP espresso machine
Victoria Arduino, a coffee machine manufacturer owned by Simonelli Group, has extended its E1 Prima range with the launch of a new model.
Conestoga Cold Storage expands operations with new facility
Conestoga Cold Storage has expanded its operations with the construction of a new greenfield facility in Halton Hills, Ontario, Canada.
T.Hasegawa USA introduces new flavour enhancing technologies
T.Hasegawa’s US subsidiary, T.Hasegawa USA, has launched two new technologies – Hasearoma and ChefAroma – into the North American Market.
Fonterra announces new nutrition science corporate venture arm
Fonterra has introduced a corporate venture arm to scale and invest in the area of nutrition science, provisionally named Nutrition Science Solutions.
Fisher & Paykel introduces new triple zone cooling technology
Fisher & Paykel has introduced its new cooling appliance, the Integrated Triple Zone Refrigerator, providing optimal temperature control and flexibility.
Cargill to deploy “world’s first” fully electric pusher boat and barges
Cargill has partnered with the Netherlands-based towage and maritime company Kotug to deploy the “world’s first” fully electric pusher boat and barges.
Vollrath introduces touchless, self-serve salad bar
The Vollrath Company has introduced a touchless, self-serve salad bar that uses sensors to automatically dispense the desired amount of food from canisters.
AquiSense releases world’s smallest UV-C LED water disinfection system
AquiSense Technologies has released what it believes to be the world's smallest UV-C LED water disinfection system, the PearlAqua Micro A.
The impact of cell-based meat on the environment: Could it be detrimental?
Cell-based meat may not be as environmentally friendly as initially believed, according to a new analysis from the University of California Davis in the US.
A cause for cell-ebration as FoodBev Media launches The Cell Base
FoodBev Media is pleased to unveil The Cell Base, a first-of-its-kind B2B media platform dedicated to news, insights and trends from the cell-based industry.
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