The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Sidel is unveiling its newest technology for quality control in PET bottle production with the introduction of IntelliAdjust.

Too Good To Go has launched a surplus food management solution, enabling grocery retailers to unlock value from excess inventory.

Hailia is transforming overlooked by-products of the fish industry into popular seafood products suitable for both household cooking and commercial use.

TraceGains a solutions and development company, has acquired NutriCalc, a company known for its highly accurate nutritional calculation software.

Aniai, a provider of robotic kitchen solutions, has successfully secured $12 million in a pre-Series A funding round.

Kirin Brewery Company has committed to exclusively use renewable energy for purchased electric power across all company plants and offices from January.

Heineken partners with Siemens for its global Net Zero Production roadmap, to reach net zero in Scopes one and two across all production sites by 2030.

GEA has introduced X Control, a new control system for centrifuges claimed to “elevate integration, connectivity, data processing and security to a new level”.

Diageo has announced it will provide seed funding to support the expansion of Glass Futures initiatives in North America and India.

Edwards Vacuum has unveiled a mono-claw vacuum pump designed with to enhance performance, minimise noise levels, improve reliability and facilitate on-site maintenance.

Unilever has partnered with accessibility app specialist Be My Eyes, adding new tools to their products to aid consumers who are blind or have low vision.

Ever.Ag has announced the introduction of Cheese Yield Optimization, a new solution using artificial intelligence (AI) and machine learning to optimise efficiency, reduce waste and increase profitability for cheese manufacturers.