The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Cargill has partnered with Trees Consulting to launch a ‘Gold Standard-approved' methane emissions reduction methodology for beef producers.

Thomas Bohn, CEO of Greater Geneva Bern area, and Christina Senn-Jakobsen, MD of SFNV, explain why Switzerland is such a hotbed for innovation.

AB InBev has revealed it is investing €31m into upgrading technology at its breweries in Belgium’s Flemish-Brabant region.

Retail technology company 365 Retail Markets has announced the launch of a new self-service kiosk, the MM6 Mini, for dining and micro market applications.

Givaudan has expanded the Protein Hub at its Zurich Innovation Centre in Kemptthal, Switzerland to support the growth of dairy alternatives.

Opinion: Could collaborative robots free workers from harmful palletising work? Mark Gray, country manager for UK & Ireland at Universal Robots, finds out.

Flexicon has introduced a new Block-Buster Hydraulic Bulk Bag Conditioner, featuring arched doorway masts for increased overhead clearance.

Emergent Cold LatAm has inaugurated a new facility located in Durán, Ecuador, which marks the beginning of the company’s operations in the country.

FoodBev's Phoebe Fraser explores how electroporation revolutionises flavour enhancement and opens up endless possibilities for sensory experiences.

Victoria Arduino, a coffee machine manufacturer owned by Simonelli Group, has extended its E1 Prima range with the launch of a new model.

Conestoga Cold Storage has expanded its operations with the construction of a new greenfield facility in Halton Hills, Ontario, Canada.

T.Hasegawa’s US subsidiary, T.Hasegawa USA, has launched two new technologies – Hasearoma and ChefAroma – into the North American Market.