The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry

Dairy research company Agri-Epi Centre has relaunched its "high-performing" South West Dairy Development Centre in Shepton Mallet, UK.

Packaging solution provider Sidel has unveiled a new generation of its Cermex ProSelex case packing infeed module for shaped containers.

Stora Enso-owned Selfly Store has introduced a new smart vending freezer for the unattended retail market: Selfly Freezer.

The Engineering and Physical Sciences Research Council has funded the Cellular Agriculture Manufacturing Hub led by the University of Bath.

US kitchenware brand, Dash, has introduced a new cold brew coffee machine ahead of National Cold Brew Day.

IFF has unveiled a new innovation, the Cremodan Greenpro 101, designed for ice cream manufacturers to cut recipe costs without sacrificing indulgence.

Liberation Labs has secured $30m to advance the development of its first commercial-scale biomanufacturing facility in Richmond, Indiana.

Promoted: There are many things to consider when looking for the ideal digital training platform, and here are some of the most important.

Are you an innovator looking to make a splash in the beverage industry? Don’t miss out on entering the World Beverage Innovation Awards 2023.

This week, the FAO, in collaboration with the WHO, published its first global report on the food safety aspects of cell-based food.

‘India’s first’ animal-free precision fermentation start-up, Zero Cow Factory, has announced that it has raised $4m in a seed round.

Promoted: Angie Silberhorn, CMP events director at WQA, reveals what we can expect from this year's Water Quality Association (WQA) Convention & Exposition.