The latest news, trends, analysis, interviews and podcasts from the global food and beverage industry
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Technology
Springworks Farm raises $22m for aquaponic greenhouse expansion
Springworks has raised $22m through a combination of equity and debt as it looks to construct its fourth and largest aquaponic greenhouse.
Springworks Farm raises $22m for aquaponic greenhouse expansion
Springworks has raised $22m through a combination of equity and debt as it looks to construct its fourth and largest aquaponic greenhouse.
Michroma closes $6.4m seed financing round
Precision fermentation ingredient company, Michroma, has closed a $6.4m seed financing round to bring novel food colouring to market.
Smart Soda unveils JuLi Connect beverage dispenser
Smart Soda Holdings has announced the launch of its new countertop beverage solution, IoT JuLi Connect.
Beneo buys 14% stake in German start-up Grillido
Beneo has announced it is taking a 14% stake in Grillido, to better understand consumer preferences for plant-based meat solutions.
Amcor unveils recyclable thermoforming films
Amcor has announced the European launch of its new PrimeSeal and DairySeal Recycle-Ready Thermoforming Films for meat, fish and dairy products.
Valmont secures $85m agreement for agricultural development projects in Africa
Valmont has entered into an $85m supply agreement to provide mechanised irrigation equipment and technology for multiple agricultural projects in Africa.
Siemens and 80 Acres Farms announce vertical farming collaboration
Siemens has unveiled plans to collaborate with indoor vertical farming company, 80 Acres Farms, to apply innovative technology within agriculture.
Animo introduces OptiBean X coffee machine
Coffee machine manufacturer Animo has expanded its OptiBean range with the introduction of OptiBean X.
FoodBev's trends for 2023 – part two
As 2023 draws to an end, the team at FoodBev Media shares their thoughts and predictions for the food and beverage industry over the coming year.
Mondelēz develops sugar- and fat-reducing technology for chocolate bars
Mondelēz International has invented a new technology that could support the creation of lower-sugar, fat- and calorie- versions of its chocolate bars.
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